How To Make Barbecue Chicken French Bread
This French bread recipe has a delicious barbecue chicken topping that features avocado, cilantro, cheese, and ranch dressing, too.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 1loaffrench bread
- 3cupschicken,cubed
- 1cupsBBQ sauce
- 3cupsmozzarella cheese
- ¼cupcilantro,chopped
- 1avocado,diced
- ranch dressing
Equipments
Instructions
-
Preheat oven to 350 degrees F.
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Toss chicken in BBQ sauce (use more or less if desired). Cut the french bread in half length-wise and spread a thin layer of BBQ sauce on each piece of bread.
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Top with about 1½ cups mozzarella cheese, and add BBQ chicken.
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Turn to Broil and cook for 3 to 5 minutes until cheese is melted and bubbly.
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Once out, add cilantro, avocado and drizzle with ranch dressing. Cut into slices and serve.
Nutrition
- Calories: 626.58kcal
- Fat: 36.74g
- Saturated Fat: 18.18g
- Trans Fat: 0.05g
- Monounsaturated Fat: 12.75g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 38.60g
- Fiber: 2.84g
- Sugar: 14.77g
- Protein: 35.65g
- Cholesterol: 126.11mg
- Sodium: 1323.56mg
- Calcium: 600.78mg
- Potassium: 423.59mg
- Iron: 2.51mg
- Vitamin A: 220.88µg
- Vitamin C: 3.70mg
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