Banana Pumpkin Bread Recipe

This is a moist, tasty banana pumpkin bread that is perfect for breakfast with jam, margarine, or even cream cheese. Best of all, it’s low in fat so it’s great if you’re watching your diet!

How To Make Banana Pumpkin Bread

  • 2 bananas (ripe, mashed)
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 ⅓ cup pumpkin puree (canned)
  • 1/2 cup honey
  • 1/2 cup white sugar
  • 2 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 3/4 cup raisins (and/or walnuts, optional)
  1. Preheat oven to 350 degrees. 

  2. Grease a 9×5-inch loaf pan. In a large bowl, stir together the mashed bananas, eggs, oil, pumpkin puree, honey and sugar.

  3. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Stir into the banana mixture until just combined.

  4. Fold in the raisins and/or walnuts if desired. Pour batter into the prepared pan.

  5. Bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.

  6. Cool the loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Serve.

How To Make Banana Pumpkin Bread

0 from 0 votes
Preparation: 15 mins
Cooking: 45 mins
Total: 1 hr
Serves:

Ingredients

  • 2 bananas ripe, mashed
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 ⅓ cup pumpkin puree canned
  • 1/2 cup honey
  • 1/2 cup white sugar
  • 2 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 3/4 cup raisins and/or walnuts, optional

Instructions

  1. Preheat oven to 350 degrees. 

  2. Grease a 9x5-inch loaf pan. In a large bowl, stir together the mashed bananas, eggs, oil, pumpkin puree, honey and sugar.

  3. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Stir into the banana mixture until just combined.

  4. Fold in the raisins and/or walnuts if desired. Pour batter into the prepared pan.

  5. Bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.

  6. Cool the loaf in the pan for 10 minutes before moving to a wire rack to cool completely. Serve.

Nutrition

  • Calcium: 55mg
  • Calories: 346kcal
  • Carbohydrates: 65g
  • Cholesterol: 33mg
  • Fat: 9g
  • Fiber: 3g
  • Iron: 3mg
  • Potassium: 296mg
  • Protein: 5g
  • Saturated Fat: 6g
  • Sodium: 310mg
  • Sugar: 28g
  • Vitamin A: 5147IU
  • Vitamin C: 4mg
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