Banana Peanut Butter Bread Recipe

Photos of Banana Peanut Butter Bread Recipe

Dive into a baking experience that transforms the traditional banana bread into a mouthwatering masterpiece with our Banana Peanut Butter Bread recipe. This creation marries the sweet, comforting flavors of ripe bananas with the rich, creamy taste of peanut butter, resulting in a loaf that’s not just a treat for the taste buds but also a feast for the senses. Whether you’re looking to start your morning on a high note, seeking a midday snack that satisfies, or in need of a dessert that delights, this moist, delectably flavored bread checks all the boxes. Easy to bake and irresistibly delicious, get ready to add a dose of joy and indulgence to your culinary repertoire. Let’s embark on this flavor-filled adventure together, where simplicity and delight meet in every slice.

How To Make Banana Peanut Butter Bread

This Banana Peanut Butter Bread recipe combines the sweetness of ripe bananas with the creamy richness of peanut butter, creating a moist, flavorful loaf perfect for any time of day. It’s a simple, delightful twist on classic banana bread that promises to be a crowd-pleaser.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour and 5 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup creamy peanut butter
1/4 cup honey
1/4 cup melted butter
1/2 cup granulated sugar
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, combine the mashed bananas, peanut butter, honey, melted butter, sugar, milk, eggs, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Calories : 327kcal
Total Fat : 13g
Saturated Fat : 5g
Cholesterol : 70mg
Sodium : 469mg
Total Carbohydrates : 46g
Dietary Fiber : 3g
Sugar : 23g
Protein : 9g

Want to share your experience making this Banana Peanut Butter Bread Recipe or discuss variations and twists you've tried? Join the conversation in the Baking and Desserts forum section!

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Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your bread.

Can this recipe be made gluten-free?

Yes, simply substitute the all-purpose flour with your preferred gluten-free flour blend.

How can I ensure my bread stays moist?

Avoid over-baking, and ensure your bananas are very ripe for maximum moisture.

Can I add nuts or chocolate chips?

Yes, feel free to customize your loaf by adding up to 1/2 cup of nuts or chocolate chips into the batter before baking.

Conclusion

This Banana Peanut Butter Bread recipe offers the perfect blend of sweetness from bananas and the creamy, savory taste of peanut butter, creating a loaf that's moist, flavorful, and utterly addictive. It's an ideal treat for anyone looking to elevate their baking repertoire with something uniquely delicious yet comfortingly familiar.