Banana Cranberry Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Lydia Published: January 11, 2021 Modified: June 1, 2021
Banana Cranberry Bread Recipe
How To Make Banana Cranberry Bread Print This banana cranberry bread is warm and moist with an added tart flavor from the cranberry. The sweet taste of the banana is apparent but not overwhelming. Preparation: 15 minutes Cooking: 1 hour Total: 1 hour 15 minutes Serves:16People Ingredients 1cupfresh cranberries,or frozen 2tbspsugar 2tbspwater baking spray 1¼cupswhite […]

How To Make Banana Cranberry Bread

This banana cranberry bread is warm and moist with an added tart flavor from the cranberry. The sweet taste of the banana is apparent but not overwhelming.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes

Serves:

Ingredients

  • 1cupfresh cranberries,or frozen
  • 2tbspsugar
  • 2tbspwater
  • baking spray
  • cupswhite whole wheat flour
  • ¾tspBaking Soda
  • ¼tspsalt
  • 2tbspbutter,softened
  • ½cuplight brown sugar,not packed
  • 2largeegg whites
  • 3mediumripe bananas,lightly mashed
  • tspvanilla extract
  • ½tbspturbinado sugar

Instructions

  1. In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 minutes.

  2. Preheat oven to 350 degrees F and lightly spray a loaf pan with baking spray.

  3. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.

  4. In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.

  5. Add flour mixture and blend at low speed until combined, do not over mix.

  6. Fold in cranberries and pour batter into the prepared loaf pan.

  7. Sprinkle with turbinado sugar on top and bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.

  8. Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.

Nutrition

  • Calories: 95.57kcal
  • Fat: 1.76g
  • Saturated Fat: 0.98g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.41g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 19.12g
  • Fiber: 1.89g
  • Sugar: 9.45g
  • Protein: 1.98g
  • Cholesterol: 3.82mg
  • Sodium: 104.33mg
  • Calcium: 9.50mg
  • Potassium: 132.99mg
  • Iron: 0.45mg
  • Vitamin A: 13.01µg
  • Vitamin C: 2.84mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Breads & Doughs Recipes

Breads & Doughs

Perfect Pumpkin Bread

No mixer needed to bake this classic pumpkin bread. This…
Total 1 hr 15 mins
Pudding

Bread Pudding

This old-fashioned dessert recipe is moist and flavorful with an…
Total 1 hr 55 mins
Breads & Doughs

Pan con Tomate

This Spanish bread recipe is relished with tomatoes and garlic…
Total 15 mins
Breads & Doughs

Tayglach With Walnut

This tayglach recipe is a traditional Jewish treat made with…
Total 35 mins
Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to