Name: Banana Bread with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 14
Ingredients: 1¾ cup all-purpose flour; ¾ cup granulated white sugar; ¼ cup brown sugar; 1 tsp Baking Soda; ½ tsp salt; 1 tsp Cinnamon; 3 ripe bananas; 2 eggs; ½ cup unsalted butter; 2 tsp pure vanilla extract; 1 cup Chocolate Chips

Banana Bread with Chocolate Chips Recipe

How To Make Banana Bread with Chocolate Chips

This classic and all-time favorite banana bread is made tastier with the addition of chocolate chips and cinnamon for an irresistible bread recipe.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1¾cupall-purpose flour
¾cupgranulated white sugar
¼cupbrown sugar
1tspbaking soda
½tspsalt
1tspcinnamon
3ripe bananas,medium
2eggs,large, lightly beaten
½cupunsalted butter,melted and cooled
2tsppure vanilla extract
1cupchocolate chips,or roughly chopped nuts of your choice

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. Set aside.
In a large bowl, whisk together the flour, sugars, baking soda, salt, and cinnamon. Set aside.
In a separate medium-sized bowl, mash the bananas really well then add the eggs, cooled melted butter or oil, and vanilla.
Using a wooden spoon or spatula, lightly fold the wet ingredients into the dry ingredients until just combined.
Gently fold in half of the chocolate chips or nuts, if using.
Pour the batter into the prepared pan and top with remaining chocolate chips or nuts.
Bake for 55 to 60 minutes or until bread is golden brown and a toothpick inserted in the center comes out clean.
After about half an hour, turn out onto a wire rack to cool. Serve warm or at room temperature.