
How To Make Banana Bread with Chocolate Chips
This classic and all-time favorite banana bread is made tastier with the addition of chocolate chips and cinnamon for an irresistible bread recipe.
Serves:
Ingredients
- 1¾cupall-purpose flour
- ¾cupgranulated white sugar
- ¼cupbrown sugar
- 1tspbaking soda
- ½tspsalt
- 1tspcinnamon
- 3ripe bananas,medium
- 2eggs,large, lightly beaten
- ½cupunsalted butter,melted and cooled
- 2tsppure vanilla extract
- 1cupchocolate chips,or roughly chopped nuts of your choice
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. Set aside.
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In a large bowl, whisk together the flour, sugars, baking soda, salt, and cinnamon. Set aside.
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In a separate medium-sized bowl, mash the bananas really well then add the eggs, cooled melted butter or oil, and vanilla.
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Using a wooden spoon or spatula, lightly fold the wet ingredients into the dry ingredients until just combined.
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Gently fold in half of the chocolate chips or nuts, if using.
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Pour the batter into the prepared pan and top with remaining chocolate chips or nuts.
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Bake for 55 to 60 minutes or until bread is golden brown and a toothpick inserted in the center comes out clean.
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After about half an hour, turn out onto a wire rack to cool. Serve warm or at room temperature.
Nutrition
- Calories:Â 257.60kcal
- Fat:Â 11.05g
- Saturated Fat:Â 6.70g
- Trans Fat:Â 0.30g
- Monounsaturated Fat:Â 1.94g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 36.39g
- Fiber:Â 0.95g
- Sugar:Â 23.36g
- Protein:Â 3.23g
- Cholesterol:Â 42.68mg
- Sodium:Â 140.21mg
- Calcium:Â 30.49mg
- Potassium:Â 32.49mg
- Iron:Â 1.07mg
- Vitamin A: 65.31µg
- Vitamin C:Â 0.10mg
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