Banana Bread with Chocolate Chips Recipe

Banana Bread with Chocolate Chips Recipe

How To Make Banana Bread with Chocolate Chips

This classic and all-time favorite banana bread is made tastier with the addition of chocolate chips and cinnamon for an irresistible bread recipe.

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes



  • cupall-purpose flour
  • ¾cupgranulated white sugar
  • ¼cupbrown sugar
  • 1tspbaking soda
  • ½tspsalt
  • 1tspcinnamon
  • 3ripe bananas,medium
  • 2eggs,large, lightly beaten
  • ½cupunsalted butter,melted and cooled
  • 2tsppure vanilla extract
  • 1cupchocolate chips,or roughly chopped nuts of your choice


  1. Preheat oven to 350 degrees F. Lightly grease a 9x5x3-inch loaf pan and line with parchment paper. Set aside.

  2. In a large bowl, whisk together the flour, sugars, baking soda, salt, and cinnamon. Set aside.

  3. In a separate medium-sized bowl, mash the bananas really well then add the eggs, cooled melted butter or oil, and vanilla.

  4. Using a wooden spoon or spatula, lightly fold the wet ingredients into the dry ingredients until just combined.

  5. Gently fold in half of the chocolate chips or nuts, if using.

  6. Pour the batter into the prepared pan and top with remaining chocolate chips or nuts.

  7. Bake for 55 to 60 minutes or until bread is golden brown and a toothpick inserted in the center comes out clean.

  8. After about half an hour, turn out onto a wire rack to cool. Serve warm or at room temperature.


  • Calories: 257.60kcal
  • Fat: 11.05g
  • Saturated Fat: 6.70g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 36.39g
  • Fiber: 0.95g
  • Sugar: 23.36g
  • Protein: 3.23g
  • Cholesterol: 42.68mg
  • Sodium: 140.21mg
  • Calcium: 30.49mg
  • Potassium: 32.49mg
  • Iron: 1.07mg
  • Vitamin A: 65.31µg
  • Vitamin C: 0.10mg
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