
How To Make Banana Bread French Toast
Turn your traditional toast recipe into something exciting and delectable! Try this banana bread toast and you’ll never want classic toast again.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8slicesbread
- 1largebanana
- 1largeegg
- ½cupmilk
- 1tbspgranulated sweetener
- 1tspcinnamonground
- 2tsppure vanilla extract
For Cream Cheese Glaze:
- ½cupcream cheese
- ¼cupGreek yogurt
- â…“cupconfectioner’s sugar
- banana slices and pecansto serve
Instructions
-
Mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon, and vanilla into it to combine really well.
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Coat bread evenly in the egg wash.
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Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
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Serve with the cream cheese glaze, banana slices and pecans.
For Cream Cheese Glaze:
-
Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.
Nutrition
- Calories:Â 383.89kcal
- Fat:Â 15.06g
- Saturated Fat:Â 7.64g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 3.57g
- Polyunsaturated Fat:Â 1.61g
- Carbohydrates:Â 50.32g
- Fiber:Â 3.55g
- Sugar:Â 20.97g
- Protein:Â 12.18g
- Cholesterol:Â 83.84mg
- Sodium:Â 441.62mg
- Calcium:Â 167.57mg
- Potassium:Â 328.03mg
- Iron:Â 2.51mg
- Vitamin A: 141.29µg
- Vitamin C:Â 3.10mg
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