Name: Banana Bread French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bread; 1 large banana; 1 large egg; ½ cup milk; 1 tbsp granulated sweetener; 1 tsp ground Cinnamon; 2 tsp pure vanilla extract; For Cream Cheese Glaze:; ½ cup cream cheese; ¼ cup Greek yogurt; ⅓ cup confectioner's sugar; to serve banana slices and pecans

How To Make Banana Bread French Toast

Turn your traditional toast recipe into something exciting and delectable! Try this banana bread toast and you’ll never want classic toast again.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8slicesbread
1largebanana
1largeegg
½cupmilk
1tbspgranulated sweetener
1tspcinnamonground
2tsppure vanilla extract

For Cream Cheese Glaze:

½cupcream cheese
¼cupGreek yogurt
⅓cupconfectioner’s sugar
banana slices and pecansto serve

Instructions

Mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon, and vanilla into it to combine really well.
Coat bread evenly in the egg wash.
Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
Serve with the cream cheese glaze, banana slices and pecans.

For Cream Cheese Glaze:

Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.

Nutrition

Calories: 383.89kcal
Fat: 15.06g
Saturated Fat: 7.64g
Trans Fat: 0.02g
Monounsaturated Fat: 3.57g
Polyunsaturated Fat: 1.61g
Carbohydrates: 50.32g
Fiber: 3.55g
Sugar: 20.97g
Protein: 12.18g
Cholesterol: 83.84mg
Sodium: 441.62mg
Calcium: 167.57mg
Potassium: 328.03mg
Iron: 2.51mg
Vitamin A: 141.29µg
Vitamin C: 3.10mg

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Topics:

Breads & Doughs Recipes

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