Name: Baked French Toast Recipe
Prep time: 30 min
Cook time: 38 min
Total time: 1 h 8 min
Yield: 6
Cuisine: British
Ingredients: 1 loaf whole wheat French bread; 1 tbsp cinnamon; 1 tbsp vanilla; ⅓ cup orange juice; 2 large bananas; 2 tsp margarine; ⅔ cup skim milk; 3 handfuls pecans; 3 tbsp dark brown sugar; 5 egg whites; 5 eggs

Baked French Toast Recipe

Cordey Mccorkle Modified: November 12, 2023

Photos of Baked French Toast Recipe

Bored with just eating plain old bread? Tired of turning it to your usual toasted bread just to switch it up? This version of French toast is the answer. By baking the French toast instead of using an oily fry pan, and by using whole wheat bread, egg whites, skim milk, and layering in bananas, this recipe gets a tasty boost of nutrition.

How To Make Baked French Toast

Spruce up your bread meals with this tasty and nutritious French bread recipe.

Prep: 30 mins

Cook: 38 mins

Total: 1 hr 8 mins

Serves:

Ingredients

1 loaf whole wheat French bread, sliced
1 tbsp cinnamon
1 tbsp vanilla
⅓ cup orange juice
2 large bananas, sliced
2 tsp margarine, light
⅔ cup skim milk
3 handfuls pecans , or walnuts, crushed
3 tbsp dark brown sugar
5 egg whites
5 eggs

Instructions

Coat a 9x13-inch baking pan with canola oil spray.
Beat all the egg mixture ingredients with whisk until blended. Prepare the pecan filling by blending the margarine, brown sugar and pecans using a pastry cutter.
Dip the loaf slices into the egg mixture and layer on the bottom of the pan. Sprinkle of the brown sugar mixture over the slices and then form a layer of bananas over the slices.
Dip the remaining bread slices into the egg mixture and place them on as the last layer. Pour any extra egg mixture over the top of the bread slices.
Sprinkle the remaining pecan brown sugar filling on top. Bake covered at 375° for 30 minutes and uncovered for 8 minutes. Serve bottom-side up with warm syrup.

Nutrition

Sugar: 15g
:
Calcium: 76mg
Calories: 306kcal
Carbohydrates: 21g
Cholesterol: 137mg
Fat: 5g
Fiber: 2g
Iron: 1mg
Potassium: 332mg
Protein: 9g
Saturated Fat: 2g
Sodium: 122mg
Vitamin A: 366IU
Vitamin C: 11mg

Nutrition Disclaimer

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