You will love these dip bites that are full of bacon, lettuce, tomato, cheese, and parsley mixed all together in one crispy bread cup.
Serves:
Ingredients
- 8ozcream cheese
- 8ozsour cream
- 2large tomatoes,deseeded and diced
- ½cupparsley,chopped, plus more for garnish
- 1lbbacon,cooked crisp and crumbled
- 18bread slices,crusts removed
Instructions
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Let the cream cheese and sour cream come to room temperature.
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Add the sour cream and cream cheese to a bowl, whisk well. Add the tomatoes, bacon, and parsley. Mix again.
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Use a canola oil spray to spray the brownie mold
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Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
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Cut a long rectangle of bread and make the wall of the cup in the pan.
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Spray the inside of the bread cup with some canola oil spray.
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Press down slightly to make the bread pieces come together.
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Bake at 375 degrees F for 7 to 10 minutes or until browned and crispy.
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Do not remove until they have cooled. Spoon one tablespoon of the mix into the bread cup and serve.
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Save additional dip for a veggie tray, crackers, or with crusty Italian bread
Nutrition
- Calories: 126.80kcal
- Fat: 8.89g
- Saturated Fat: 3.73g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.15g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 8.04g
- Fiber: 0.71g
- Sugar: 1.60g
- Protein: 3.75g
- Cholesterol: 18.52mg
- Sodium: 183.92mg
- Calcium: 35.02mg
- Potassium: 93.05mg
- Iron: 0.67mg
- Vitamin A: 42.63µg
- Vitamin C: 2.36mg
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