You will love these dip bites that are full of bacon, lettuce, tomato, cheese, and parsley mixed all together in one crispy bread cup.
Let the cream cheese and sour cream come to room temperature.
Add the sour cream and cream cheese to a bowl, whisk well. Add the tomatoes, bacon, and parsley. Mix again.
Use a canola oil spray to spray the brownie mold
Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
Cut a long rectangle of bread and make the wall of the cup in the pan.
Spray the inside of the bread cup with some canola oil spray.
Press down slightly to make the bread pieces come together.
Bake at 375 degrees F for 7 to 10 minutes or until browned and crispy.
Do not remove until they have cooled. Spoon one tablespoon of the mix into the bread cup and serve.
Save additional dip for a veggie tray, crackers, or with crusty Italian bread
- Calories: 126.80kcal
- Fat: 8.89g
- Saturated Fat: 3.73g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.15g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 8.04g
- Fiber: 0.71g
- Sugar: 1.60g
- Protein: 3.75g
- Cholesterol: 18.52mg
- Sodium: 183.92mg
- Calcium: 35.02mg
- Potassium: 93.05mg
- Iron: 0.67mg
- Vitamin A: 42.63µg
- Vitamin C: 2.36mg