Name: Bacon, Lettuce, & Tomato Dip Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 8 oz cream cheese; 8 oz sour cream; 2 deseeded and diced large tomatoes; ½ cup chopped, plus more for garnish parsley; 1 lb cooked crisp and crumbled Bacon; 18 crusts removed Bread slices

You will love these dip bites that are full of bacon, lettuce, tomato, cheese, and parsley mixed all together in one crispy bread cup.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8ozcream cheese
8ozsour cream
2large tomatoes,deseeded and diced
½cupparsley,chopped, plus more for garnish
1lbbacon,cooked crisp and crumbled
18bread slices,crusts removed

Instructions

Let the cream cheese and sour cream come to room temperature.
Add the sour cream and cream cheese to a bowl, whisk well. Add the tomatoes, bacon, and parsley. Mix again.
Use a canola oil spray to spray the brownie mold
Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
Cut a long rectangle of bread and make the wall of the cup in the pan.
Spray the inside of the bread cup with some canola oil spray.
Press down slightly to make the bread pieces come together.
Bake at 375 degrees F for 7 to 10 minutes or until browned and crispy.
Do not remove until they have cooled. Spoon one tablespoon of the mix into the bread cup and serve.
Save additional dip for a veggie tray, crackers, or with crusty Italian bread

Nutrition

Calories: 126.80kcal
Fat: 8.89g
Saturated Fat: 3.73g
Trans Fat: 0.02g
Monounsaturated Fat: 3.15g
Polyunsaturated Fat: 1.18g
Carbohydrates: 8.04g
Fiber: 0.71g
Sugar: 1.60g
Protein: 3.75g
Cholesterol: 18.52mg
Sodium: 183.92mg
Calcium: 35.02mg
Potassium: 93.05mg
Iron: 0.67mg
Vitamin A: 42.63µg
Vitamin C: 2.36mg

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