How To Make Bacon Cheese Muffins
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
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Preheat oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine flour, baking powder, salt, and black pepper.
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Stir in bacon and cheese.
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In a separate bowl, beat eggs, milk, and melted butter together.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow muffins to cool for a few minutes before removing from the tin.
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Serve warm and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 110mg
- Sodium : 670mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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