Welcome to the world of savory meets sweet, where the crunch of bacon complements the smooth, sweet taste of roasted apple butter. This bacon biscuits with roasted apple butter recipe is a unique twist on classic breakfast favorites, promising a delightful experience in every bite.
Most of the ingredients for this recipe are commonly found in your pantry, such as all purpose flour, kosher salt, baking powder, and baking soda. However, the key ingredients that you may need to look for at the supermarket are smoked bacon and roasted apple butter. Smoked bacon lends a unique, savory flavor to the biscuits, while roasted apple butter rounds it off with a sweet, tangy note.
Ingredients for Bacon Biscuits with Roasted Apple Butter
Smoked bacon: Used to add a smoky, savory flavor to the biscuits.
All purpose flour: A basic pantry staple used as the primary dry ingredient in the biscuits.
Kosher salt: Used to enhance the flavors of the other ingredients.
Baking powder and baking soda: Leavening agents that help the biscuits to rise.
Heavy cream: Gives the biscuits their rich, creamy texture.
Roasted apple butter: Served as a spread with the biscuits, it lends a sweet, tangy counterbalance to the savory bacon.
One reader, Debbie Schlegel says:
The bacon biscuits with roasted apple butter recipe is a game-changer! The combination of smoky bacon and sweet apple butter is a match made in heaven. The biscuits are flaky and delicious, and the roasted apple butter adds a delightful twist. It's a must-try for any bacon lover!
Essential Techniques for Making Bacon Biscuits With Roasted Apple Butter
How to cook bacon: In a large skillet, cook the bacon over moderate heat until crisp, about 8 minutes. Drain on paper towels, then finely chop.
How to make bacon fat: Pour the bacon fat into a small bowl and let it cool; refrigerate until solid.
How to preheat the oven: Preheat the oven to 400°F.
How to prepare the biscuit dough: In a bowl, whisk the flour with the salt, baking powder, and baking soda. Add 5 tablespoons of the cold bacon fat and use your fingers to gently blend it with the flour until the mixture resembles coarse meal. Stir in the cream and chopped bacon until a loose dough forms.
How to shape the biscuits: Scrape the dough onto a lightly floured surface and knead gently until smooth. Roll out the dough to a 10-by-12-inch rectangle about 1/2 inch thick. Cut into 2 1/4-inch squares and transfer to an ungreased baking sheet.
How to bake the biscuits: Bake the biscuits for 22 minutes, or until golden.
How to serve: Let the biscuits cool slightly on a wire rack and serve with roasted apple butter.
How To Make Bacon Biscuits with Roasted Apple Butter
Flaky and buttery bacon biscuits are the perfect accompaniment to any meal. They’re best eaten with a dollop of some roasted apple butter.
Serves:
Ingredients
- 5ozsmoked bacon,(10 pieces), slice thin
- 3cupsall purpose flour
- 1½tspkosher salt
- 1½tspbaking powder
- ¾tspbaking soda
- 1½cupsheavy cream
- roasted apple butter,recipe in notes below
Instructions
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In a large skillet, cook the bacon over moderate heat until crisp. Drain on paper towels, then finely chop.
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Pour the bacon fat into a small bowl and let cool; refrigerate until solid.
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Preheat the oven to 400 degrees F. In a bowl, whisk the flour with the salt, baking powder and baking soda.
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Add 5 tablespoons of the cold bacon fat. Use fingers to gently blend it with the flour until the mixture resembles coarse meal.
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Stir in the cream and chopped bacon until a loose dough forms. Scrape onto a lightly floured surface and knead gently until smooth.
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Roll out the dough to a 10×12-inch rectangle about half an inch thick. Cut into 2¼-inch squares and transfer to an ungreased baking sheet.
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Bake the biscuits for 22 minutes, or until golden.
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Let cool slightly on a wire rack and serve with Roasted Apple Butter.
Recipe Notes
Recipe for Roasted Apple Butter.
Nutrition
- Calories: 159.56kcal
- Fat: 9.60g
- Saturated Fat: 5.08g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.16g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 14.98g
- Fiber: 0.51g
- Sugar: 0.62g
- Protein: 3.20g
- Cholesterol: 29.13mg
- Sodium: 128.50mg
- Calcium: 40.18mg
- Potassium: 47.50mg
- Iron: 0.94mg
- Vitamin A: 74.14µg
- Vitamin C: 0.11mg
Pro Tip for Perfecting Bacon Biscuits With Roasted Apple Butter
When making your bacon biscuits, it's important to ensure that your bacon fat is thoroughly chilled before incorporating it into your flour mixture. This helps to create a flakier texture in your biscuits. Also, when kneading the dough, be gentle and avoid overworking it to keep the biscuits tender. Finally, when serving with roasted apple butter, you might want to warm the butter slightly to enhance its flavor and make it easier to spread on the freshly baked biscuits.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the bacon and refrigerate the fat in advance to streamline the cooking process.
Efficient cutting: Use a pizza cutter to quickly and evenly cut the dough into squares for the biscuits.
Multi-task: While the biscuits are baking, use that time to prepare the roasted apple butter to maximize efficiency.
Organized workspace: Keep all ingredients and tools within reach to avoid unnecessary movement and save time during preparation.
Clean as you go: Wash and put away utensils and tools as you finish using them to maintain an organized workspace and save time on cleanup.
Substitute Ingredients For Bacon Biscuits with Roasted Apple Butter Recipe
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smoked bacon – Substitute with smoked turkey: Smoked turkey has a similar smoky flavor and texture to bacon, making it a suitable substitute for bacon in this recipe.
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all purpose flour – Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and extra nutrients to the biscuits.
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kosher salt – Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and flavor to the biscuits.
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baking powder – Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder, providing the leavening agent needed for the biscuits.
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baking soda – Substitute with baking powder: Baking powder can be used as a substitute for baking soda, providing the necessary leavening agent for the biscuits.
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heavy cream – Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a rich and creamy texture to the biscuits.
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roasted apple butter – Substitute with pear butter: Pear butter can be used as a substitute for roasted apple butter, providing a similar sweet and fruity flavor to accompany the biscuits.
Presentation Ideas for Bacon Biscuits With Roasted Apple Butter
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Elevate the bacon: Instead of simply chopping the bacon, consider presenting it in a more visually appealing way, such as finely crisping it and arranging it in a delicate lattice pattern on the plate.
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Artful biscuit placement: Instead of simply placing the biscuits on a plate, consider stacking them in a crisscross pattern or arranging them in a visually striking manner to create an eye-catching presentation.
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Incorporate color contrast: Introduce a pop of color to the plate by adding a garnish of fresh herbs or edible flowers to create a visually appealing contrast against the golden brown biscuits and rich bacon.
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Use negative space: Embrace the concept of negative space on the plate to allow the biscuits and bacon to stand out. Consider using a minimalist approach to plating to draw attention to the main components of the dish.
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Artistic drizzling of apple butter: Instead of simply spooning the apple butter onto the plate, consider drizzling it in a decorative pattern around the biscuits to add an artistic touch to the presentation.
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Consider plate shape and size: Select a plate that complements the dish and allows the components to be showcased effectively. The plate should enhance the visual appeal of the dish without overwhelming it.
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Garnish with microgreens: Sprinkle a few delicate microgreens on top of the biscuits for a touch of elegance and a burst of fresh flavor, adding a refined element to the overall presentation.
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Attention to detail: Pay close attention to the finer details, such as ensuring the edges of the biscuits are neatly trimmed and the bacon is arranged with precision, to demonstrate a high level of culinary finesse.
Essential Kitchen Tools for Making This Recipe
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Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
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Paper towels: Absorbent towels used to drain excess oil or liquid from cooked foods.
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Bowl: A round, deep dish used for mixing ingredients or holding food.
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Whisk: A kitchen tool used for blending and mixing ingredients together.
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Baking sheet: A flat, metal pan used for baking and roasting foods in the oven.
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Wire rack: A metal rack used for cooling baked goods or draining fried foods.
Storage and Freezing Instructions for Bacon Biscuits With Roasted Apple Butter
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Once the biscuits have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3 days. To maintain their freshness, place a piece of bread in the container with the biscuits to absorb any excess moisture.
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If you want to keep the bacon biscuits for a longer period, you can freeze them for up to 2 months. Wrap each biscuit individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. This will prevent them from sticking together and help maintain their shape.
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To reheat frozen biscuits, remove them from the freezer and let them thaw at room temperature for about an hour. Preheat your oven to 350°F (175°C) and place the biscuits on a baking sheet. Bake for 5-7 minutes, or until heated through.
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The roasted apple butter can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to use a clean spoon each time you scoop out the butter to avoid introducing bacteria and prolonging its shelf life.
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If you have a large batch of roasted apple butter, you can also freeze it for up to 6 months. Transfer the cooled butter into freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion. Label the containers with the date and amount, then place them in the freezer.
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To thaw frozen roasted apple butter, transfer the container from the freezer to the refrigerator and let it thaw overnight. Once thawed, give it a good stir to redistribute any separated liquid, and use it within 2 weeks.
How To Reheat Leftover Bacon Biscuits With Roasted Apple Butter
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To reheat leftover bacon biscuits in the oven, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the biscuits' original texture and flavor.
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For a quicker reheating option, you can use the microwave. Place the bacon biscuits on a microwave-safe plate and heat them on high power for 15-20 seconds per biscuit. Be careful not to overheat them, as this can cause the biscuits to become tough and rubbery. If the biscuits are not heated through after the initial time, continue microwaving in 5-second intervals until they reach the desired temperature.
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To reheat the roasted apple butter, transfer it to a microwave-safe bowl and heat it on high power for 30-45 seconds, stirring halfway through. Alternatively, you can reheat the apple butter in a small saucepan over low heat, stirring occasionally, until it reaches the desired temperature.
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If you want to refresh the flavor and texture of the bacon biscuits, you can slice them in half horizontally, butter each cut side, and place them cut-side down on a hot griddle or skillet. Cook for 1-2 minutes, or until the cut sides are golden brown and crispy. This method will give your leftover biscuits a delightful crunch and a fresh, buttery flavor.
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For a delicious breakfast or brunch option, slice the reheated bacon biscuits in half and fill them with scrambled eggs, cheese, and additional crispy bacon. Serve the roasted apple butter on the side as a sweet and savory complement to the breakfast sandwich.
Interesting Trivia About Bacon Biscuits With Roasted Apple Butter
The recipe for bacon biscuits with roasted apple butter is a delightful combination of savory and sweet flavors. The bacon adds a smoky and salty element to the biscuits, while the roasted apple butter provides a rich and sweet spread. This recipe offers a unique twist on traditional biscuits, making it a perfect choice for a special breakfast or brunch. The process of making the biscuits from scratch allows for a homemade touch, and the addition of the roasted apple butter complements the flavors beautifully. Whether enjoyed as a standalone treat or as part of a larger meal, these bacon biscuits with roasted apple butter are sure to impress.
Is Making Bacon Biscuits With Roasted Apple Butter at Home Cost-Effective?
The cost-effectiveness of this bacon biscuits with roasted apple butter recipe largely depends on the availability and price of ingredients. While bacon and heavy cream can be relatively expensive, the remaining ingredients are commonly found in households. The versatility of the dish, suitable for breakfast or as a side, adds value. The approximate cost for a household of four people is around $20-25, making it a reasonable option for a special treat. The overall verdict rating for this recipe is 8/10, considering the indulgent flavors and the potential to be a crowd-pleaser.
Is This Recipe Healthy or Unhealthy?
The bacon biscuits with roasted apple butter recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe uses a significant amount of bacon and bacon fat, which are high in saturated fat and sodium. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- Heavy cream is also used, adding more saturated fat and calories to the biscuits.
- The recipe calls for all-purpose flour, which is refined and lacks the nutrients and fiber found in whole grain flours.
- While the roasted apple butter may provide some nutrients, it's likely to be high in sugar, especially if commercially prepared.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of bacon used or replace it with a leaner protein source, such as turkey bacon or diced chicken breast.
- Replace some or all of the bacon fat with a healthier fat, such as olive oil or avocado oil.
- Swap the heavy cream with a lower-fat alternative, like buttermilk or Greek yogurt, which will still provide moisture and tanginess to the biscuits.
- Use whole wheat flour or a mix of whole wheat and all-purpose flour to increase the fiber and nutrient content of the biscuits.
- Prepare the roasted apple butter at home using minimal added sugar, or replace it with a sugar-free or low-sugar fruit spread.
- Serve the biscuits with a side of fresh fruit or a salad to balance out the meal and add more vitamins and minerals.
By making these adjustments, you can enjoy the flavors of bacon biscuits with roasted apple butter while reducing the overall fat, sodium, and sugar content, and increasing the nutritional value of the dish.
Editor's Opinion on Bacon Biscuits With Roasted Apple Butter
The bacon biscuits with roasted apple butter recipe is a delightful combination of savory and sweet flavors. The use of smoked bacon adds a rich and smoky element to the biscuits, while the roasted apple butter provides a sweet and tangy contrast. The incorporation of bacon fat into the dough enhances the overall flavor profile, resulting in a deliciously indulgent treat. The biscuits are perfectly golden and flaky, making them a delightful addition to any meal. The recipe is well-balanced and showcases a thoughtful combination of ingredients, making it a standout dish for any occasion.
Why trust this Bacon Biscuits with Roasted Apple Butter Recipe:
This recipe for bacon biscuits with roasted apple butter offers a delightful combination of savory and sweet flavors. The use of smoked bacon adds a rich and smoky taste, while the roasted apple butter provides a luscious and fruity spread. The step-by-step instructions ensure that the biscuits turn out golden and flaky, making it a delightful treat for any occasion. With the careful attention to detail and the incorporation of quality ingredients such as kosher salt and heavy cream, users can trust that this recipe will result in a delectable and satisfying dish.
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