Bacon Biscuits with Roasted Apple Butter Recipe

Bacon Biscuits with Roasted Apple Butter Recipe

How To Make Bacon Biscuits with Roasted Apple Butter

Flaky and buttery bacon biscuits are the perfect accompaniment to any meal. They’re best eaten with a dollop of some roasted apple butter.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 5ozsmoked bacon,(10 pieces), slice thin
  • 3cupsall purpose flour
  • tspkosher salt
  • tspbaking powder
  • ¾tspbaking soda
  • cupsheavy cream
  • roasted apple butter,recipe in notes below


  1. In a large skillet, cook the bacon over moderate heat until crisp. Drain on paper towels, then finely chop.

  2. Pour the bacon fat into a small bowl and let cool; refrigerate until solid.

  3. Preheat the oven to 400 degrees F. In a bowl, whisk the flour with the salt, baking powder and baking soda.

  4. Add 5 tablespoons of the cold bacon fat. Use fingers to gently blend it with the flour until the mixture resembles coarse meal.

  5. Stir in the cream and chopped bacon until a loose dough forms. Scrape onto a lightly floured surface and knead gently until smooth.

  6. Roll out the dough to a 10×12-inch rectangle about half an inch thick. Cut into 2¼-inch squares and transfer to an ungreased baking sheet.

  7. Bake the biscuits for 22 minutes, or until golden.

  8. Let cool slightly on a wire rack and serve with Roasted Apple Butter.

Recipe Notes

Recipe for Roasted Apple Butter.


  • Calories: 159.56kcal
  • Fat: 9.60g
  • Saturated Fat: 5.08g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.16g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 14.98g
  • Fiber: 0.51g
  • Sugar: 0.62g
  • Protein: 3.20g
  • Cholesterol: 29.13mg
  • Sodium: 128.50mg
  • Calcium: 40.18mg
  • Potassium: 47.50mg
  • Iron: 0.94mg
  • Vitamin A: 74.14µg
  • Vitamin C: 0.11mg
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