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Applesauce Nut Bread Recipe

Applesauce Nut Bread Recipe

Photos of Applesauce Nut Bread Recipe

How To Make Applesauce Nut Bread

Enjoy a sweet breakfast with this soft and moist nut bread! Every slice is packed with the flavors of homemade applesauce and walnuts.

Preparation: 5 minutes
Cooking: 55 minutes
Cool Time: 20 minutes
Total: 1 hour 20 minutes



  • 1large apple,peeled and diced into ¼-inch pieces
  • ½tsplemon juice
  • 1tbspagave
  • tspcinnamon,plus ½ tsp
  • cupsapplesauce,homemade or store bought
  • cupsKing Arthur white whole wheat flour
  • ¾cupbrown sugar,not packed
  • 1tspbaking soda
  • ¼tspground nutmeg
  • pinch allspice
  • ¼tspsalt
  • 2tbspvegetable oil
  • 2large egg whites
  • tspvanilla extract
  • baking spray
  • ozwalnuts,chopped


  1. In a medium bowl combine apple, ⅛ tsp cinnamon, agave, and lemon juice. Set aside.

  2. Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with baking spray.

  3. In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice, and salt with a wire whisk. Set aside.

  4. In a large bowl mix oil, egg whites, sugar, apple sauce, and vanilla; beat at medium speed until thick. Scrape down the sides of the bowl.

  5. Add the flour mixture, then blend at low speed until combined. Do not over mix.

  6. Fold in apples and walnuts.

  7. Pour batter into loaf pan and bake in the center rack for about 55 minutes, or until a toothpick inserted in the center comes out clean.

  8. Let the pan cool for at least 20 minutes. The bread should be at room temperature before slicing.


  • Calories: 121.38kcal
  • Fat: 3.84g
  • Saturated Fat: 0.34g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.53g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 20.83g
  • Fiber: 2.08g
  • Sugar: 11.31g
  • Protein: 2.44g
  • Sodium: 124.76mg
  • Calcium: 15.28mg
  • Potassium: 102.43mg
  • Iron: 0.62mg
  • Vitamin A: 0.71µg
  • Vitamin C: 5.64mg
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