Name: Apple Fritter Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 8 tbsp unsalted butter; ½ cup granulated sugar; 2 tsp vanilla extract; ½ cup whole milk; 2 large eggs; 1½ cups flour; 1½ tsp Baking Soda; 1 cup brown sugar; 2 Granny Smith apples; 1 tsp ground cinnamon; 1 cup powdered sugar; 2 tbsp water

Apple Fritter Bread Recipe

June Long Modified: February 18, 2024

How To Make Apple Fritter Bread

Soft and flavorful, this apple fritter bread is a guaranteed hit! It’s spiced with cinnamon, loaded with fresh apples, and finished with a sweet glaze.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

8tbspunsalted butter
½cupgranulated sugar
2tspvanilla extract
½cupwhole milk
2large eggs
1½cupsflour
1½tspbaking soda
1cupbrown sugar,divided
2Granny Smith apples,peeled, chopped
1tspground cinnamon
1cuppowdered sugar
2tbspwater

Instructions

Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
In the stand mixer, cream the butter and sugar together for about 1 minute until light and fluffy, on medium speed. Add the vanilla, milk, and eggs one at a time. Add in the flour and baking soda until just combined.
Combine the chopped apples with cinnamon and half the brown sugar in a small bowl, then pour half the batter into the loaf pan.
Add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter. Top with the remaining brown sugar.
Bake for 55 to 60 minutes.
Once cooled and removed from the loaf pan, whisk together the powdered sugar and water and drizzle the mixture over the loaf.
Serve and enjoy!