Apple Fritter Bread Recipe

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June Published: January 15, 2021 Modified: June 1, 2021

How To Make Apple Fritter Bread

Soft and flavorful, this apple fritter bread is a guaranteed hit! It’s spiced with cinnamon, loaded with fresh apples, and finished with a sweet glaze.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 8tbspunsalted butter
  • ½cupgranulated sugar
  • 2tspvanilla extract
  • ½cupwhole milk
  • 2large eggs
  • cupsflour
  • tspbaking soda
  • 1cupbrown sugar,divided
  • 2Granny Smith apples,peeled, chopped
  • 1tspground cinnamon
  • 1cuppowdered sugar
  • 2tbspwater


  1. Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.

  2. In the stand mixer, cream the butter and sugar together for about 1 minute until light and fluffy, on medium speed. Add the vanilla, milk, and eggs one at a time. Add in the flour and baking soda until just combined.

  3. Combine the chopped apples with cinnamon and half the brown sugar in a small bowl, then pour half the batter into the loaf pan.

  4. Add in half the apples evenly over the pan, pour in the remaining batter then place the remaining apples over the batter. Top with the remaining brown sugar.

  5. Bake for 55 to 60 minutes.

  6. Once cooled and removed from the loaf pan, whisk together the powdered sugar and water and drizzle the mixture over the loaf.

  7. Serve and enjoy!


  • Calories: 279.37kcal
  • Fat: 9.01g
  • Saturated Fat: 5.34g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.39g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 46.86g
  • Fiber: 1.35g
  • Sugar: 33.30g
  • Protein: 3.21g
  • Cholesterol: 52.37mg
  • Sodium: 179.02mg
  • Calcium: 34.76mg
  • Potassium: 97.24mg
  • Iron: 0.49mg
  • Vitamin A: 84.25µg
  • Vitamin C: 0.01mg
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