Amish Bread Recipe

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Erin Hill Modified: March 23, 2022
Amish Bread Recipe

How To Make Amish Bread

Buttermilk is used to make this simple Amish bread without any starter. The tender and fluffy bread is covered in a dusting of cinnamon sugar.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



For Bread:

  • 2cupssugar
  • 1cupbutter,softened
  • 2eggs
  • 2cupsbuttermilk
  • 4cupsflour
  • 2tspbaking soda

For Cinnamon Sugar Mixture:

  • cupssugar
  • 3tspcinnamon


  1. In a small bowl, mix sugar and cinnamon. Set aside

  2. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.

  3. Evenly add remaining batter to the two pans; sprinkle the rest of the cinnamon topping.

  4. Bake at 350 degrees F for 45 to 50 minutes or until baked through.

  5. Cool for 20 minutes before removing from pan. Enjoy!


  • Calories: 487.49kcal
  • Fat: 16.80g
  • Saturated Fat: 10.23g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.38g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 78.77g
  • Fiber: 1.47g
  • Sugar: 46.48g
  • Protein: 6.74g
  • Cholesterol: 68.96mg
  • Sodium: 300.94mg
  • Calcium: 69.13mg
  • Potassium: 124.36mg
  • Iron: 0.71mg
  • Vitamin A: 146.67µg
  • Vitamin C: 0.43mg
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