Name: Amish Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: For Bread:; 2 cups sugar; 1 cup butter; 2 eggs; 2 cups buttermilk; 4 cups flour; 2 tsp baking soda; For Cinnamon Sugar Mixture:; ⅔ cups sugar; 3 tsp cinnamon

Amish Bread Recipe

Erin Hill Modified: February 19, 2024

How To Make Amish Bread

Buttermilk is used to make this simple Amish bread without any starter. The tender and fluffy bread is covered in a dusting of cinnamon sugar.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

For Bread:

2cupssugar
1cupbutter,softened
2eggs
2cupsbuttermilk
4cupsflour
2tspbaking soda

For Cinnamon Sugar Mixture:

⅔cupssugar
3tspcinnamon

Instructions

In a small bowl, mix sugar and cinnamon. Set aside
Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.
Evenly add remaining batter to the two pans; sprinkle the rest of the cinnamon topping.
Bake at 350 degrees F for 45 to 50 minutes or until baked through.
Cool for 20 minutes before removing from pan. Enjoy!