How To Make Almost No Fat Banana Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup plain Greek yogurt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
- Cooking spray or parchment paper for lining the loaf pan
Instructions
-
Preheat the oven to 350°F (175°C). Spray a loaf pan with cooking spray or line it with parchment paper.
-
In a large bowl, combine the mashed bananas, applesauce, honey, and Greek yogurt. Mix well.
-
In a separate bowl, whisk together the whole wheat flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
-
If desired, fold in the chopped walnuts.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
-
Enjoy the almost no-fat banana bread as a tasty and guilt-free treat!
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
