Almond Flour Bread Loaf with Parmesan Recipe

Almond Flour Bread Loaf with Parmesan Recipe

How To Make Almond Flour Bread Loaf with Parmesan

Gluten-free and wheat-free, this fluffy Almond flour bread loaf with Parmesan, almond milk, and flaxseed is the perfect healthy snack for your tummy.

Preparation: 15 minutes
Cooking: 35 minutes
Cool Time: 25 minutes
Total: 1 hour 15 minutes



For Flour Mixture:

  • almond flour,blanched
  • 1cupparmesan cheese,grated
  • ¼cupflaxseeds,ground
  • ½tspbaking soda
  • ½tspsea salt,fine

For Egg Mixture:

  • 5eggs
  • ¾cupalmond milk
  • 2tbspapple cider vinegar
  • 1tbspolive oil,extra virgin


  1. Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan.

  2. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

  3. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

  4. Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together. The dough will be very thick. Pour dough into pan and smooth top.

  5. Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  6. Set the pan on a wire rack to cool for 5 minutes. Cover pan with a plate or cooling rack and invert to tip loaf out.

  7. Let cool down for 20 to 30 minutes before serving.


  • Calories: 106.91kcal
  • Fat: 7.78g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 1.73g
  • Carbohydrates: 1.78g
  • Fiber: 1.07g
  • Sugar: 0.24g
  • Protein: 7.46g
  • Cholesterol: 75.08mg
  • Sodium: 260.25mg
  • Calcium: 196.02mg
  • Potassium: 78.10mg
  • Iron: 0.69mg
  • Vitamin A: 54.32µg
  • Vitamin C: 0.02mg
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