How To Make Almond Flour Bread Loaf with Parmesan
Gluten-free and wheat-free, this fluffy Almond flour bread loaf with Parmesan, almond milk, and flaxseed is the perfect healthy snack for your tummy.
Serves:
Ingredients
For Flour Mixture:
- 2¼almond flour,blanched
- 1cupparmesan cheese,grated
- ¼cupflaxseeds,ground
- ½tspbaking soda
- ½tspsea salt,fine
For Egg Mixture:
- 5eggs
- ¾cupalmond milk
- 2tbspapple cider vinegar
- 1tbspolive oil,extra virgin
Instructions
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Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan.
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Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
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Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
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Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together. The dough will be very thick. Pour dough into pan and smooth top.
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Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
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Set the pan on a wire rack to cool for 5 minutes. Cover pan with a plate or cooling rack and invert to tip loaf out.
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Let cool down for 20 to 30 minutes before serving.
Nutrition
- Calories: 106.91kcal
- Fat: 7.78g
- Saturated Fat: 2.94g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 1.73g
- Carbohydrates: 1.78g
- Fiber: 1.07g
- Sugar: 0.24g
- Protein: 7.46g
- Cholesterol: 75.08mg
- Sodium: 260.25mg
- Calcium: 196.02mg
- Potassium: 78.10mg
- Iron: 0.69mg
- Vitamin A: 54.32µg
- Vitamin C: 0.02mg
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