Name: Almond Flour Bread Loaf with Parmesan Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: For Flour Mixture:; 2¼ blanched Almond Flour; 1 cup grated parmesan cheese; ¼ cup ground flaxseeds; ½ tsp Baking Soda; ½ tsp fine sea salt; For Egg Mixture:; 5 eggs; ¾ cup almond milk; 2 tbsp apple cider vinegar; 1 tbsp extra virgin olive oil

How To Make Almond Flour Bread Loaf with Parmesan

Gluten-free and wheat-free, this fluffy Almond flour bread loaf with Parmesan, almond milk, and flaxseed is the perfect healthy snack for your tummy.

Preparation: 15 minutes

Cooking: 35 minutes

Cool Time: 25 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

For Flour Mixture:

2¼almond flour,blanched
1cupparmesan cheese,grated
¼cupflaxseeds,ground
½tspbaking soda
½tspsea salt,fine

For Egg Mixture:

5eggs
¾cupalmond milk
2tbspapple cider vinegar
1tbspolive oil,extra virgin

Instructions

Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan.
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together. The dough will be very thick. Pour dough into pan and smooth top.
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
Set the pan on a wire rack to cool for 5 minutes. Cover pan with a plate or cooling rack and invert to tip loaf out.
Let cool down for 20 to 30 minutes before serving.