Almond Flour Bread Loaf with Parmesan Recipe

Almond Flour Bread Loaf with Parmesan Recipe

Photos of Almond Flour Bread Loaf with Parmesan Recipe

How To Make Almond Flour Bread Loaf with Parmesan

Gluten-free and wheat-free, this fluffy Almond flour bread loaf with Parmesan, almond milk, and flaxseed is the perfect healthy snack for your tummy.

Preparation: 15 minutes
Cooking: 35 minutes
Cool Time: 25 minutes
Total: 1 hour 15 minutes



For Flour Mixture:

  • almond flour,blanched
  • 1cupparmesan cheese,grated
  • ¼cupflaxseeds,ground
  • ½tspbaking soda
  • ½tspsea salt,fine

For Egg Mixture:

  • 5eggs
  • ¾cupalmond milk
  • 2tbspapple cider vinegar
  • 1tbspolive oil,extra virgin


  1. Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan.

  2. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.

  3. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.

  4. Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together. The dough will be very thick. Pour dough into pan and smooth top.

  5. Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  6. Set the pan on a wire rack to cool for 5 minutes. Cover pan with a plate or cooling rack and invert to tip loaf out.

  7. Let cool down for 20 to 30 minutes before serving.


  • Calories: 106.91kcal
  • Fat: 7.78g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 1.73g
  • Carbohydrates: 1.78g
  • Fiber: 1.07g
  • Sugar: 0.24g
  • Protein: 7.46g
  • Cholesterol: 75.08mg
  • Sodium: 260.25mg
  • Calcium: 196.02mg
  • Potassium: 78.10mg
  • Iron: 0.69mg
  • Vitamin A: 54.32µg
  • Vitamin C: 0.02mg
Share your thoughts on this delicious Almond Flour Bread Loaf with Parmesan Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you have for making this tasty bread!

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