How To Make Almond Flour Bread Loaf with Parmesan
Gluten-free and wheat-free, this fluffy Almond flour bread loaf with Parmesan, almond milk, and flaxseed is the perfect healthy snack for your tummy.
Serves:
Ingredients
For Flour Mixture:
- 2¼almond flour,blanched
- 1cupparmesan cheese,grated
- ¼cupflaxseeds,ground
- ½tspbaking soda
- ½tspsea salt,fine
For Egg Mixture:
- 5eggs
- ¾cupalmond milk
- 2tbspapple cider vinegar
- 1tbspolive oil,extra virgin
Instructions
-
Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan.
-
Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined.
-
Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed.
-
Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together. The dough will be very thick. Pour dough into pan and smooth top.
-
Bake loaf in the preheated oven until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
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Set the pan on a wire rack to cool for 5 minutes. Cover pan with a plate or cooling rack and invert to tip loaf out.
-
Let cool down for 20 to 30 minutes before serving.
Nutrition
- Calories:Â 106.91kcal
- Fat:Â 7.78g
- Saturated Fat:Â 2.94g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 3.18g
- Polyunsaturated Fat:Â 1.73g
- Carbohydrates:Â 1.78g
- Fiber:Â 1.07g
- Sugar:Â 0.24g
- Protein:Â 7.46g
- Cholesterol:Â 75.08mg
- Sodium:Â 260.25mg
- Calcium:Â 196.02mg
- Potassium:Â 78.10mg
- Iron:Â 0.69mg
- Vitamin A: 54.32µg
- Vitamin C:Â 0.02mg
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