All-Butter Pie Dough Recipe

All-Butter Pie Dough Recipe

How To Make All-Butter Pie Dough

Level up your pie recipes with this easy all-butter pie dough. This 4-ingredient dish combines simple components for a buttery and crisp crust.

Preparation: 10 minutes
Chill Time: 30 minutes
Total: 40 minutes



  • cupsall-purpose flour
  • 1pinchsalt
  • 1stickunsalted butter,cold
  • ¼cupice water


  1. In a food processor, pulse the flour with salt.

  2. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface.

  3. Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes.

  4. Use as desired and enjoy.


  • Calories: 344.74kcal
  • Fat: 23.30g
  • Saturated Fat: 14.57g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 5.97g
  • Polyunsaturated Fat: 1.02g
  • Carbohydrates: 29.83g
  • Fiber: 1.05g
  • Sugar: 0.12g
  • Protein: 4.28g
  • Cholesterol: 60.74mg
  • Sodium: 41.32mg
  • Calcium: 13.11mg
  • Potassium: 48.58mg
  • Iron: 1.82mg
  • Vitamin A: 193.23µg
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