How To Make All-Butter Pie Dough
Level up your pie recipes with this easy all-butter pie dough. This 4-ingredient dish combines simple components for a buttery and crisp crust.
Preparation: 10 minutes
Cooking:
Chill Time: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1¼cupsall-purpose flour
- 1pinchsalt
- 1stickunsalted butter,cold
- ¼cupice water
Instructions
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In a food processor, pulse the flour with salt.
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Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface.
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Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes.
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Use as desired and enjoy.
Nutrition
- Calories: 344.74kcal
- Fat: 23.30g
- Saturated Fat: 14.57g
- Trans Fat: 0.93g
- Monounsaturated Fat: 5.97g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 29.83g
- Fiber: 1.05g
- Sugar: 0.12g
- Protein: 4.28g
- Cholesterol: 60.74mg
- Sodium: 41.32mg
- Calcium: 13.11mg
- Potassium: 48.58mg
- Iron: 1.82mg
- Vitamin A: 193.23µg
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