Name: All-Butter Pie Dough Recipe
Prep time: 40 min
Yield: 1
Ingredients: 1¼ cups all-purpose flour; 1 pinch of salt; 1 stick cold unsalted butter; ¼ cup ice water

All-Butter Pie Dough Recipe

How To Make All-Butter Pie Dough

Level up your pie recipes with this easy all-butter pie dough. This 4-ingredient dish combines simple components for a buttery and crisp crust.

Preparation: 10 minutes

Cooking:

Chill Time: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1¼cupsall-purpose flour
1pinchsalt
1stickunsalted butter,cold
¼cupice water

Instructions

In a food processor, pulse the flour with salt.
Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface.
Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes.
Use as desired and enjoy.