Name: 20 Minute Chocolate Crescents Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 oz (1 can), Pillsbury™ refrigerated crescent dinner rolls; 1 cup or chopped pure chocolate semi-sweet chocolate chips; 1 beaten large egg; ¼ tsp optional shortening

How To Make 20-Minute Chocolate Crescents

For a quick and easy breakfast, try these 20-minute chocolate crescents. It’s light but with a buttery flavor and drizzled with rich chocolate syrup.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

8ozcrescent dinner rolls,(1 can), Pillsbury™ refrigerated
1cupsemi-sweet chocolate chips,or chopped pure chocolate
1large egg,beaten
¼tspshortening,optional

Instructions

Heat oven to 350 degrees F.
Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
Separate crescent roll dough into 8 triangles. Sprinkle about 1 Tablespoon of chocolate chips/chunks on top of each triangle.
Press chips down lightly to get them to stick. Reserve remaining chocolate chips.
Roll up, starting from the wide end and rolling to the opposite point. Place onto the baking sheet and curve into a croissant shape.
Brush the croissants lightly with beaten egg – this helps gives them that golden sheen.
Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet and allow to cool for 5 minutes.
Melt the remaining chocolate in the microwave in 10-second increments, stirring after each increment.
Drizzle over croissants and serve warm. Try adding fresh whipped cream or even salted caramel on top.