How To Make Tangy Green Guacamole
The use of roasted tomatillo salsa gives this green guacamole recipe its unique tangy taste. This is great with chips, meats, and tortillas.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 3large avocados,ripe, preferably the Hass variety
- 1cuptomatillo salsa,roasted
- ¼cupfresh cilantro,chopped, plus a few leaves for garnish
- ½tspsalt
Instructions
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Cut each avocado in half. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl. Coarsely mash with the spoon (or use an old-fashioned potato masher or large fork).
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Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt.
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Cover with plastic wrap directly on the surface and refrigerate until ready to serve.
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Scoop into a decorative bowl and garnish with cilantro sprigs when serving. Enjoy!
Nutrition
- Calories: 160.29kcal
- Fat: 13.87g
- Saturated Fat: 2.01g
- Monounsaturated Fat: 9.24g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 10.24g
- Fiber: 6.91g
- Sugar: 1.91g
- Protein: 2.40g
- Sodium: 295.84mg
- Calcium: 21.43mg
- Potassium: 552.20mg
- Iron: 0.66mg
- Vitamin A: 16.08µg
- Vitamin C: 10.17mg
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