Tangy Green Guacamole Recipe

Tangy Green Guacamole Recipe

How To Make Tangy Green Guacamole

The use of roasted tomatillo salsa gives this green guacamole recipe its unique tangy taste. This is great with chips, meats, and tortillas.

Preparation: 30 minutes
Total: 30 minutes



  • 3large avocados,ripe, preferably the Hass variety
  • 1cuptomatillo salsa,roasted
  • ¼cupfresh cilantro,chopped, plus a few leaves for garnish
  • ½tspsalt


  1. Cut each avocado in half. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl. Coarsely mash with the spoon (or use an old-fashioned potato masher or large fork).

  2. Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt.

  3. Cover with plastic wrap directly on the surface and refrigerate until ready to serve.

  4. Scoop into a decorative bowl and garnish with cilantro sprigs when serving. Enjoy!


  • Calories: 160.29kcal
  • Fat: 13.87g
  • Saturated Fat: 2.01g
  • Monounsaturated Fat: 9.24g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 10.24g
  • Fiber: 6.91g
  • Sugar: 1.91g
  • Protein: 2.40g
  • Sodium: 295.84mg
  • Calcium: 21.43mg
  • Potassium: 552.20mg
  • Iron: 0.66mg
  • Vitamin A: 16.08µg
  • Vitamin C: 10.17mg
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