How To Make Simple Mango Guacamole
Pair chips and sides with this sweet and refreshing mango guacamole! It comes with fresh tomatoes and a kick from the jalapeno, for a spicy-sweet dip.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3avocados,ripe
- 1mango,peeled, diced
- 1small tomato,diced
- ½jalapeño pepper,diced
- 1lime juice
- salt,to taste
- ¼cuponion,diced and chopped to taste, optional
- ¼cupcilantro,diced and chopped to taste, optional
Instructions
-
Mash the avocado in a large bowl. Leave a few large chunks for chunky guacamole.
-
Fold in the mango, tomato, and jalapeño until combined. Squeeze the lime juice on top and stir until combined. Salt to taste.
-
Serve immediately with tortilla chips. Enjoy!
Nutrition
- Calories: 404.32kcal
- Fat: 29.99g
- Saturated Fat: 4.39g
- Monounsaturated Fat: 19.87g
- Polyunsaturated Fat: 3.76g
- Carbohydrates: 37.80g
- Fiber: 16.02g
- Sugar: 18.36g
- Protein: 5.47g
- Sodium: 873.02mg
- Calcium: 46.34mg
- Potassium: 1285.42mg
- Iron: 1.45mg
- Vitamin A: 93.51µg
- Vitamin C: 73.59mg
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