How To Make Roasted Garlic Guacamole
Nothing beats making your own fresh garlic guacamole at home! With this recipe, enjoy bites of tangy avocados, juicy tomatoes, and crisp jalapenos.
Place the unpeeled garlic in a small skillet over medium heat. Cook, turning occasionally, for 10 to 15 minutes, until soft and blackened in spots.
Cool, then slip off the skins and mash the garlic with a fork.
Cut the avocados in half lengthwise. Carefully strike the pits with the edge of a sharp knife, then twist and loosen to remove. Holding each avocado half in the palm of hand, use a butter knife to cut a grid in the flesh. Use a spoon to scoop the cubes of flesh out of the skin and into a medium bowl.
Add the roasted garlic, tomato, cilantro, jalapeño, lime juice, and salt. Coarsely mash everything together, being careful to leave some chunks. Taste and add more salt and lime juice if desire.
Transfer to a bowl and serve with tortilla chips. Enjoy!
If not serving immediately, place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate for up to 2 hours; bring to room temperature before serving.
- Calories: 313.25kcal
- Fat: 27.71g
- Saturated Fat: 4.02g
- Monounsaturated Fat: 18.48g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 18.75g
- Fiber: 13.10g
- Sugar: 2.08g
- Protein: 4.27g
- Sodium: 306.29mg
- Calcium: 33.43mg
- Potassium: 1000.37mg
- Iron: 1.19mg
- Vitamin A: 27.84µg
- Vitamin C: 27.93mg
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