Name: Roasted Garlic Guacamole Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 3 large garlic cloves; 3 large Ripe Avocados; 1 Small Tomato; ¼ cup cilantro; 2 tbsp jalapeno pepper; 1 tbsp fresh lime juice; ½ tsp salt

How To Make Roasted Garlic Guacamole

Nothing beats making your own fresh garlic guacamole at home! With this recipe, enjoy bites of tangy avocados, juicy tomatoes, and crisp jalapenos.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

3large garlic cloves,unpeeled
3large avocados,ripe
1small tomato,(about ⅓ cup), seeded, juiced and diced
¼cupcilantro,coarsely chopped
2tbspjalapeño pepper,(about 1 pepper), stemmed, seeded and minced
1tbsplime juice,(about ½ lime), fresh, plus more if desired
½tspsalt,plus more to taste

Instructions

Place the unpeeled garlic in a small skillet over medium heat. Cook, turning occasionally, for 10 to 15 minutes, until soft and blackened in spots.
Cool, then slip off the skins and mash the garlic with a fork.
Cut the avocados in half lengthwise. Carefully strike the pits with the edge of a sharp knife, then twist and loosen to remove. Holding each avocado half in the palm of hand, use a butter knife to cut a grid in the flesh. Use a spoon to scoop the cubes of flesh out of the skin and into a medium bowl.
Add the roasted garlic, tomato, cilantro, jalapeño, lime juice, and salt. Coarsely mash everything together, being careful to leave some chunks. Taste and add more salt and lime juice if desire.
Transfer to a bowl and serve with tortilla chips. Enjoy!

Recipe Notes

If not serving immediately, place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate for up to 2 hours; bring to room temperature before serving.