Avocado lovers, brace yourselves for an immersive experience into the world of guacamole. This isn't your typical guacamole recipe; it's guacamole but with an exciting twist - roasted garlic. This recipe combines the creamy, flavorful avocado with the deep, sweet notes of roasted garlic to deliver an explosion of flavors that your taste buds will thank you for. And the best part? It's easy to make.
While most of the ingredients required for this recipe are commonly found in home pantries, there may be a couple that you might need to pick up from the supermarket. Fresh avocados and garlic cloves are the stars of this dish, so ensure they are ripe and fresh. Avocados should be just ripe - not too firm and not too soft. The jalapeno pepper adds a spicy kick to the guacamole. If you're not used to much heat, you can remove the seeds to reduce the spice.
Ingredients for Roasted Garlic Guacamole
Garlic cloves: These are going to be roasted to bring out a sweet and caramelized flavor that contrasts well with the other ingredients.
Avocados: The main ingredient. Ripe avocados will give a creamy and rich texture.
Tomato: Adds a sweet and tangy flavor that balances the richness of the avocados.
Cilantro: Brings a fresh and light flavor to the guacamole.
Jalapeno pepper: Gives the guacamole a spicy kick. You can adjust the amount depending on your heat preference.
Lime juice: Adds a touch of acidity that lifts all the other flavors.
Salt: Enhances all the other flavors.
One reader, Georges Mckenney says:
This roasted garlic guacamole recipe is a game-changer! The roasted garlic adds a rich, smoky flavor that takes the guacamole to a whole new level. It's a perfect blend of creamy avocados, zesty lime, and a kick of jalapeno. It's a must-try for any guacamole lover!
Techniques for Making Roasted Garlic Guacamole
How to roast garlic: Roasting garlic involves cooking unpeeled garlic cloves in a skillet over medium heat until they are soft and blackened in spots, usually taking 10 to 15 minutes. Once cooked, the skins are removed, and the garlic is mashed with a fork.
How to prepare avocados: Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a bowl. Use a butter knife to cut a grid in the flesh, making it easier to mash.
How to prepare jalapeño: Slice the jalapeño, removing the flesh and reserving the core if you want to add more heat to the guacamole. Be careful to minimize contact with the seeds and wash your hands thoroughly after cutting.
How to mash guacamole: Coarsely mash the avocados, roasted garlic, tomato, cilantro, jalapeño, lime juice, and salt together, being careful to leave some chunks for texture. Taste and adjust the seasoning as desired.
How to store guacamole: If not serving immediately, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate for up to two hours. Bring to room temperature before serving.
How To Make Roasted Garlic Guacamole
Nothing beats making your own fresh garlic guacamole at home! With this recipe, enjoy bites of tangy avocados, juicy tomatoes, and crisp jalapenos.
Serves:
Ingredients
- 3large garlic cloves,unpeeled
- 3large avocados,ripe
- 1small tomato,(about ⅓ cup), seeded, juiced and diced
- ¼cupcilantro,coarsely chopped
- 2tbspjalapeño pepper,(about 1 pepper), stemmed, seeded and minced
- 1tbsplime juice,(about ½ lime), fresh, plus more if desired
- ½tspsalt,plus more to taste
Instructions
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Place the unpeeled garlic in a small skillet over medium heat. Cook, turning occasionally, for 10 to 15 minutes, until soft and blackened in spots.
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Cool, then slip off the skins and mash the garlic with a fork.
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Cut the avocados in half lengthwise. Carefully strike the pits with the edge of a sharp knife, then twist and loosen to remove. Holding each avocado half in the palm of hand, use a butter knife to cut a grid in the flesh. Use a spoon to scoop the cubes of flesh out of the skin and into a medium bowl.
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Add the roasted garlic, tomato, cilantro, jalapeño, lime juice, and salt. Coarsely mash everything together, being careful to leave some chunks. Taste and add more salt and lime juice if desire.
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Transfer to a bowl and serve with tortilla chips. Enjoy!
Recipe Notes
If not serving immediately, place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate for up to 2 hours; bring to room temperature before serving.
Nutrition
- Calories: 313.25kcal
- Fat: 27.71g
- Saturated Fat: 4.02g
- Monounsaturated Fat: 18.48g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 18.75g
- Fiber: 13.10g
- Sugar: 2.08g
- Protein: 4.27g
- Sodium: 306.29mg
- Calcium: 33.43mg
- Potassium: 1000.37mg
- Iron: 1.19mg
- Vitamin A: 27.84µg
- Vitamin C: 27.93mg
Pro Tip for Perfecting Roasted Garlic Guacamole
When roasting garlic, it's important to keep a close eye on it to prevent burning. The goal is to achieve a soft, caramelized texture that will blend smoothly into the guacamole. Also, when mashing the avocado, try using a pastry cutter instead of a fork. This tool allows you to easily cut through the avocado, creating a chunky texture that's perfect for guacamole. Lastly, when handling jalapeño, it's recommended to wear gloves to avoid any potential skin irritation from the pepper's oils.
Time-Saving Tips for This Guacamole Recipe
Prep ahead: Roast the garlic and prepare the other ingredients the day before. This will save time on the day you plan to make the guacamole.
Use a food processor: Instead of hand-mashing the ingredients, use a food processor to quickly and evenly combine the avocados, garlic, tomato, cilantro, and jalapeño.
Organize your workspace: Before you start, make sure all your ingredients and tools are easily accessible. This will streamline the cooking process and save time.
Multi-task: While the garlic is roasting, you can prepare the other ingredients to maximize efficiency in the kitchen.
Buy pre-roasted garlic: If you're short on time, consider purchasing pre-roasted garlic from the store to skip the roasting step altogether.
Chop in bulk: If you frequently use ingredients like jalapeño, cilantro, and tomatoes, consider chopping them in bulk and storing them in the freezer for future use. This will save time when making recipes like guacamole.
Substitute Ingredients For Roasted Garlic Guacamole Recipe
garlic cloves - Substitute with roasted garlic paste: Roasted garlic paste can provide a similar depth of flavor and a milder, slightly sweet taste compared to fresh garlic, enhancing the overall richness of the guacamole.
avocados - Substitute with ripe mashed bananas: Ripe mashed bananas can offer a creamy texture and a touch of natural sweetness, complementing the other flavors in the guacamole.
tomato - Substitute with red bell pepper: Red bell pepper can provide a similar crunch and a slightly sweet, earthy flavor, adding a pop of color and texture to the guacamole.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can offer a fresh, herbaceous flavor without the soapy taste that some people associate with cilantro, providing a vibrant element to the guacamole.
jalapeno pepper - Substitute with green bell pepper: Green bell pepper can provide a mild, slightly sweet flavor and a crunchy texture, adding a subtle kick without the heat of jalapeno, making the guacamole more accessible to those who prefer milder spice levels.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar level of acidity and a slightly different citrus flavor, adding a bright, tangy element to the guacamole.
salt - Substitute with garlic salt: Garlic salt can offer a savory, garlicky flavor and a hint of saltiness, enhancing the overall taste of the guacamole.
Essential Tools for Making Guacamole with Roasted Garlic
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Knife: Used for slicing, dicing, and chopping ingredients.
- Garlic press: A tool used to crush and mince garlic cloves.
- Fork: Used for mashing and mixing ingredients.
- Skillet: A frying pan with a flat bottom and low sides, used for roasting the garlic.
- Sharp knife: Essential for cutting and preparing ingredients with precision.
- Butter knife: Used for cutting the avocados and removing the pits.
- Spoon: Used for scooping out the avocado flesh and mixing the guacamole.
- Plastic wrap: Used for covering and storing the guacamole.
Interesting Fact About Roasted Garlic Guacamole
The roasted garlic guacamole recipe is a delicious and healthy dip that can be served with tortilla chips. Guacamole is a traditional Mexican dish that has gained popularity worldwide. It is a great source of healthy fats and is packed with flavor from the roasted garlic, cilantro, and jalapeno. This dish is perfect for parties, gatherings, or simply as a snack. Guacamole is also versatile and can be customized to suit individual preferences. Whether it's for a casual get-together or a formal event, guacamole is always a hit!
Is Making Roasted Garlic Guacamole at Home Cost-Effective?
This roasted garlic guacamole recipe is quite cost-effective for a household. Avocados and garlic are reasonably priced, and the other ingredients are commonly found in most kitchens. The dish is versatile and can be served as a dip, spread, or topping, making it a valuable addition to any household menu. The approximate cost for a household of four people would be around $10-$12. Overall, I would rate this recipe a solid 9 out of 10 for its affordability, simplicity, and delicious flavor.
Is Roasted Garlic Guacamole Healthy?
This roasted garlic guacamole recipe is relatively healthy, as it primarily consists of nutritious ingredients:
- Avocados are rich in heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6
- Garlic contains antioxidants and may help boost the immune system
- Tomatoes provide lycopene, vitamin C, and potassium
- Cilantro offers antioxidants and may help detoxify heavy metals from the body
- Jalapeños contain capsaicin, which has anti-inflammatory properties and may boost metabolism
- Lime juice is a good source of vitamin C and helps balance flavors
However, the recipe is high in calories and fats due to the avocados, so portion control is essential.
To make this guacamole even healthier, consider the following suggestions:
- Use whole grain or vegetable-based chips for dipping, such as baked sweet potato chips or whole-wheat pita chips, to increase fiber intake
- Add more vegetables like diced bell peppers or onions to increase the nutrient content and fiber
- Experiment with different herbs and spices, such as cumin or chili powder, to enhance flavor without adding calories
- Use Greek yogurt as a topping or mix-in to increase protein content and add a creamy texture
- Serve the guacamole with fresh vegetable sticks, like carrots or celery, for a low-calorie and nutrient-dense snack
Editor's Take on This Roasted Garlic Guacamole
The roasted garlic guacamole recipe is a delightful twist on the classic guacamole. The addition of roasted garlic brings a deep, rich flavor that complements the creamy avocados perfectly. The balance of heat from the jalapeño, freshness from the cilantro, and acidity from the lime juice creates a harmonious blend of flavors. The technique of roasting the garlic adds a subtle smokiness, elevating the overall taste profile. This guacamole is sure to be a hit at any gathering and will leave your guests craving for more.
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Why trust this Roasted Garlic Guacamole Recipe:
This roasted garlic guacamole recipe is a must-try for any avocado lover. The roasted garlic adds a rich, smoky flavor that elevates the traditional guacamole. With the perfect balance of jalapeno pepper for a kick, and the freshness of tomato and cilantro, this recipe promises a burst of flavors in every bite. The addition of fresh lime juice enhances the overall taste, and the careful instructions ensure a creamy yet chunky texture. Trust this recipe for a guacamole that will impress your taste buds and your guests.
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