How To Make Mango Guacamole
Fresh, bright, and tasty, this mango guacamole also has jicama, which balances the spiciness of this chili-infused side dish.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2avocados
- ¼cupwhite onion,finely diced
- ¾cupplum tomatoes,finely diced
- 1tbspserrano chiles,minced
- 2tbspcilantro,finely chopped
- ¼cupmango,small diced
- ¼cupjicama,small diced
- 2tbspchipotle puree,or to taste
- 2tbspsalt,or to taste
- lemon juice,optional depending on the avocado ripeness
Instructions
-
In a medium bowl add the avocado and smash it down with a fork until it is smooth but has some small chunks.
-
Add onion, tomato, serrano, cilantro, lemon, mango, and jicama and toss until ingredients incorporate evenly.
Nutrition
- Calories: 120.27kcal
- Fat: 9.91g
- Saturated Fat: 1.44g
- Monounsaturated Fat: 6.58g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 8.76g
- Fiber: 5.27g
- Sugar: 2.38g
- Protein: 1.72g
- Sodium: 252.15mg
- Calcium: 13.47mg
- Potassium: 408.29mg
- Iron: 0.51mg
- Vitamin A: 34.77µg
- Vitamin C: 15.77mg
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