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Mango Guacamole Recipe

Mango Guacamole Recipe

Photos of Mango Guacamole Recipe

How To Make Mango Guacamole

Fresh, bright, and tasty, this mango guacamole also has jicama, which balances the spiciness of this chili-infused side dish.

Preparation: 20 minutes
Total: 20 minutes



  • 2avocados
  • ¼cupwhite onion,finely diced
  • ¾cupplum tomatoes,finely diced
  • 1tbspserrano chiles,minced
  • 2tbspcilantro,finely chopped
  • ¼cupmango,small diced
  • ¼cupjicama,small diced
  • 2tbspchipotle puree,or to taste
  • 2tbspsalt,or to taste
  • lemon juice,optional depending on the avocado ripeness


  1. In a medium bowl add the avocado and smash it down with a fork until it is smooth but has some small chunks.

  2. Add onion, tomato, serrano, cilantro, lemon, mango, and jicama and toss until ingredients incorporate evenly.


  • Calories: 120.27kcal
  • Fat: 9.91g
  • Saturated Fat: 1.44g
  • Monounsaturated Fat: 6.58g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 8.76g
  • Fiber: 5.27g
  • Sugar: 2.38g
  • Protein: 1.72g
  • Sodium: 252.15mg
  • Calcium: 13.47mg
  • Potassium: 408.29mg
  • Iron: 0.51mg
  • Vitamin A: 34.77µg
  • Vitamin C: 15.77mg
Share your thoughts on the Mango Guacamole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this unique twist on a classic dip.

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