Italian Guacamole Recipe

Italian Guacamole Recipe

How To Make Italian Guacamole

This 5-minute recipe mashes the flavors of Roma tomatoes, jalapeños, lime juice, and basil to give an Italian twist to the traditional guacamole.

Preparation: 5 minutes
Total: 5 minutes



  • 3ripe avocados,peeled and pitted
  • 2large garlic cloves,peeled and minced
  • 1jalapeño,stem and seeds removed, finely chopped
  • 1Roma tomato,cored and finely chopped or 3 tbsp chopped sun-dried tomatoes
  • ½cupred onion,finely chopped
  • 1tbspfresh lemon or lime juice
  • ¼cupfresh basil leaves,finely chopped
  • ½tspcoarse sea salt
  • 1pinchcoarse black pepper


  1. Mash together all ingredients together with a fork until combined. Season with additional salt and pepper if needed.

  2. Serve immediately; or cover the bowl with plastic wrap so that the plastic is touching the entire top layer of the guacamole and refrigerate.


  • Calories: 172.09kcal
  • Fat: 14.79g
  • Saturated Fat: 2.15g
  • Monounsaturated Fat: 9.86g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 11.18g
  • Fiber: 7.22g
  • Sugar: 1.66g
  • Protein: 2.42g
  • Sodium: 165.32mg
  • Calcium: 21.79mg
  • Potassium: 550.16mg
  • Iron: 0.68mg
  • Vitamin A: 15.33µg
  • Vitamin C: 16.69mg
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