Name: Italian Guacamole Recipe
Prep time: 5 min
Yield: 6
Ingredients: 3 Ripe Avocados; 2 large garlic cloves; 1 Jalapeno; 1 roma tomato; ½ cup red onion; 1 tbsp fresh lemon or lime juice; ¼ cup fresh basil leaves; ½ tsp coarse sea salt; 1 pinch coarse black pepper

Italian Guacamole Recipe

How To Make Italian Guacamole

This 5-minute recipe mashes the flavors of Roma tomatoes, jalapeños, lime juice, and basil to give an Italian twist to the traditional guacamole.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

3ripe avocados,peeled and pitted
2large garlic cloves,peeled and minced
1jalapeño,stem and seeds removed, finely chopped
1Roma tomato,cored and finely chopped or 3 tbsp chopped sun-dried tomatoes
½cupred onion,finely chopped
1tbspfresh lemon or lime juice
¼cupfresh basil leaves,finely chopped
½tspcoarse sea salt
1pinchcoarse black pepper

Instructions

Mash together all ingredients together with a fork until combined. Season with additional salt and pepper if needed.
Serve immediately; or cover the bowl with plastic wrap so that the plastic is touching the entire top layer of the guacamole and refrigerate.