Chunky Guacamole Recipe

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Phyllis Lewis Modified: March 23, 2022
Chunky Guacamole Recipe

How To Make Chunky Guacamole

You can have this easy-to-make chunky guacamole as an appetizer or snacks made with ripe avocados, fresh tomatoes, and jalapenos mixed in a flavorful bowl.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 3ripe avocados,large, peeled, pitted, and diced
  • 1jalapeño,large, stemmed, seeded, and finely-diced
  • 1red onion ,peeled and diced
  • 1lime juice,about 2 tablespoons
  • 1cupdiced tomatoes,such as cherry, grape, or roma tomatoes
  • cupfresh cilantro,chopped, loosely packed
  • ½tspKosher salt,or more to taste
  • ¼tspground cumin

Instructions

  1. Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl.  Sprinkle evenly with salt and cumin.

  2. Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed.  

  3. Serve immediately with chips for dipping.

Nutrition

  • Calories: 132.71kcal
  • Fat: 11.17g
  • Saturated Fat: 1.62g
  • Monounsaturated Fat: 7.41g
  • Polyunsaturated Fat: 1.41g
  • Carbohydrates: 9.12g
  • Fiber: 5.98g
  • Sugar: 2.01g
  • Protein: 1.97g
  • Sodium: 158.76mg
  • Calcium: 24.33mg
  • Potassium: 458.17mg
  • Iron: 0.69mg
  • Vitamin A: 16.76µg
  • Vitamin C: 14.91mg
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