How To Make Chunky Guacamole
You can have this easy-to-make chunky guacamole as an appetizer or snacks made with ripe avocados, fresh tomatoes, and jalapenos mixed in a flavorful bowl.
Serves:
Ingredients
- 3ripe avocados,large, peeled, pitted, and diced
- 1jalapeño,large, stemmed, seeded, and finely-diced
- 1red onion ,peeled and diced
- 1lime juice,about 2 tablespoons
- 1cupdiced tomatoes,such as cherry, grape, or roma tomatoes
- ⅔cupfresh cilantro,chopped, loosely packed
- ½tspKosher salt,or more to taste
- ¼tspground cumin
Instructions
-
Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
-
Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed.
-
Serve immediately with chips for dipping.
Nutrition
- Calories: 132.71kcal
- Fat: 11.17g
- Saturated Fat: 1.62g
- Monounsaturated Fat: 7.41g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 9.12g
- Fiber: 5.98g
- Sugar: 2.01g
- Protein: 1.97g
- Sodium: 158.76mg
- Calcium: 24.33mg
- Potassium: 458.17mg
- Iron: 0.69mg
- Vitamin A: 16.76µg
- Vitamin C: 14.91mg
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A fresh, chunky, and easy-to-make dip that would leave your guests cleaning out the entire bowl!
Dip, Sauce & Condiment