Bacon Guacamole Recipe

Bacon Guacamole Recipe

How To Make Bacon Guacamole

Bacon guacamole is a meatier take on a classic dish. The rich creaminess of the avocado is balanced nicely by the crispy and savory meat.

Preparation: 10 minutes
Total: 10 minutes



  • 3ripe avocados,chopped
  • 5Smithfield Bacon Strips,cut into ½-inch pieces, I used Cherrywood
  • ¼cupred onion,diced
  • 1large tomato,chopped
  • ½cupcilantro,chopped
  • ½tspgarlic powder
  • ¼tsppaprika
  • 1lime juice
  • salt and pepper,to taste


  1. In a medium size bowl add the avocado, bacon, red onion, tomato, and cilantro. Mix together and mash with a fork to get to desired consistency.

  2. Add in garlic powder, paprika, juice of one lime and salt and pepper to taste.

  3. Serve immediately or seal tightly with plastic wrap and serve within 24 hours.


  • Calories: 273.37kcal
  • Fat: 24.43g
  • Saturated Fat: 5.37g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 14.08g
  • Polyunsaturated Fat: 3.42g
  • Carbohydrates: 11.73g
  • Fiber: 7.40g
  • Sugar: 2.02g
  • Protein: 5.53g
  • Cholesterol: 15.95mg
  • Sodium: 387.14mg
  • Calcium: 22.05mg
  • Potassium: 633.20mg
  • Iron: 0.85mg
  • Vitamin A: 27.59µg
  • Vitamin C: 16.62mg
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