How To Make Bacon Guacamole
Bacon guacamole is a meatier take on a classic dish. The rich creaminess of the avocado is balanced nicely by the crispy and savory meat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3ripe avocados,chopped
- 5Smithfield Bacon Strips,cut into ½-inch pieces, I used Cherrywood
- ¼cupred onion,diced
- 1large tomato,chopped
- ½cupcilantro,chopped
- ½tspgarlic powder
- ¼tsppaprika
- 1lime juice
- salt and pepper,to taste
Instructions
-
In a medium size bowl add the avocado, bacon, red onion, tomato, and cilantro. Mix together and mash with a fork to get to desired consistency.
-
Add in garlic powder, paprika, juice of one lime and salt and pepper to taste.
-
Serve immediately or seal tightly with plastic wrap and serve within 24 hours.
Nutrition
- Calories: 273.37kcal
- Fat: 24.43g
- Saturated Fat: 5.37g
- Trans Fat: 0.03g
- Monounsaturated Fat: 14.08g
- Polyunsaturated Fat: 3.42g
- Carbohydrates: 11.73g
- Fiber: 7.40g
- Sugar: 2.02g
- Protein: 5.53g
- Cholesterol: 15.95mg
- Sodium: 387.14mg
- Calcium: 22.05mg
- Potassium: 633.20mg
- Iron: 0.85mg
- Vitamin A: 27.59µg
- Vitamin C: 16.62mg
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