How To Make Zucchini Salad
Nothing beats a refreshing zucchini salad for the summer season! Enjoy spiralized zucchini tossed in lemon juice, feta cheese, olive oil, and parsley.
Preparation: 30 minutes
Cooking:
Total: 30 minutes
Serves:
Ingredients
- 2lbzucchini
- ½cupwhite onion,thinly sliced
- ¼cupolive oil
- lemon juice,from 1 lemon
- ⅓cupfeta cheese,finely crumbled
- 2tbspparsley,chopped
- 1tbspdill,chopped
- salt and pepper,to taste
Instructions
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Spiralize zucchini using the larger blade on a spiralizer.
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Chop zucchini noodles a couple of times so they are manageable to eat and toss. They should measure about 3 inches.
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Slice onion as thinly as possible and add to the zucchini.
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Add remaining ingredients and gently toss.
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Allow to sit for 15 minutes before serving. Enjoy!
Recipe Notes
If you do not have a spiralizer, use a vegetable peeler to peel strips of the zucchini lengthwise to make ribbons.
Nutrition
- Calories: 101.81kcal
- Fat: 8.49g
- Saturated Fat: 1.97g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 5.26g
- Fiber: 1.49g
- Sugar: 3.53g
- Protein: 2.52g
- Cholesterol: 5.56mg
- Sodium: 321.26mg
- Calcium: 61.53mg
- Potassium: 338.14mg
- Iron: 0.81mg
- Vitamin A: 24.40µg
- Vitamin C: 22.50mg
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