How To Make Zucchini Salad
Nothing beats a refreshing zucchini salad for the summer season! Enjoy spiralized zucchini tossed in lemon juice, feta cheese, olive oil, and parsley.
Serves:
Ingredients
- 2lbzucchini
- ½cupwhite onion,thinly sliced
- ¼cupolive oil
- lemon juice,from 1 lemon
- ⅓cupfeta cheese,finely crumbled
- 2tbspparsley,chopped
- 1tbspdill,chopped
- salt and pepper,to taste
Instructions
-
Spiralize zucchini using the larger blade on a spiralizer.
-
Chop zucchini noodles a couple of times so they are manageable to eat and toss. They should measure about 3 inches.
-
Slice onion as thinly as possible and add to the zucchini.
-
Add remaining ingredients and gently toss.
-
Allow to sit for 15 minutes before serving. Enjoy!
Recipe Notes
If you do not have a spiralizer, use a vegetable peeler to peel strips of the zucchini lengthwise to make ribbons.
Nutrition
- Calories: 101.81kcal
- Fat: 8.49g
- Saturated Fat: 1.97g
- Monounsaturated Fat: 5.23g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 5.26g
- Fiber: 1.49g
- Sugar: 3.53g
- Protein: 2.52g
- Cholesterol: 5.56mg
- Sodium: 321.26mg
- Calcium: 61.53mg
- Potassium: 338.14mg
- Iron: 0.81mg
- Vitamin A: 24.40µg
- Vitamin C: 22.50mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Cakes
Peanut Butter Flourless Chocolate Cake Recipe
Salad
Warm Pasta Salad with Corn and Zucchini Recipe
Salad
Easy Roasted Zucchini & Caprese Salad Recipe
Roast
Salad
Spiralized Raw Zucchini Salad with Avocado Recipe
Dip, Sauce & Condiment
Slow Cooker Spinach Artichoke Dip Recipe
Salad
Summer Macaroni Salad with Tomatoes and Zucchini Recipe
Salad
Thai Zucchini Noodle Salad Recipe
Cheesecake
No-Bake Pumpkin Spice Cheesecake Recipe
Slow Cooked
Slow Cooker Mac and Cheese Recipe
Salad
Zucchini Salad with Feta, Walnuts and Dill Recipe
Salad
Grilled Zucchini and Tomato Salad Recipe