How To Make Watercress Salad with Boiled Jersey Royals, Roast Shallots & Pickled Radish
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 250g watercress
- 500g Jersey Royals, boiled and halved
- 4 shallots, peeled and quartered
- 1 bunch of radishes, sliced
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, bring the white vinegar, water, sugar, and a pinch of salt to a boil. Add the sliced radishes and simmer for 5 minutes. Remove from heat and let it cool.
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Meanwhile, toss the halved Jersey Royals with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
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In another baking dish, toss the quartered shallots with olive oil, salt, and pepper. Roast them for 20 minutes until caramelized.
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In a large salad bowl, combine the watercress, roasted Jersey Royals, roast shallots, and pickled radish.
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Drizzle with balsamic vinegar, olive oil, salt, and pepper. Toss well to combine.
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Serve the watercress salad with boiled Jersey Royals, roast shallots, and pickled radish as a refreshing side dish or a main course.
Nutrition
- Calories : 190kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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