How To Make Baby Spinach Bistro Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large salad bowl, combine the baby spinach, cherry tomatoes, goat cheese, and walnuts.
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In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss to evenly coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 162kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 187mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 7g
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