How To Make Quick Italian Pasta Salad
Preparation: 15 minutes
Cooking: 8 minutes
Total: 23 minutes
Serves:
Ingredients
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, cucumber, red onion, and basil.
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Pour the Italian dressing over the salad and toss to coat evenly.
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Add salt and pepper to taste.
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Sprinkle with grated Parmesan cheese before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 6mg
- Sodium : 400mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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