How To Make Strawberry Pretzel Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups of pretzels, crushed
- 3/4 cup of unsalted butter, melted
- 3 tablespoons of granulated sugar
- 8 ounces of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
- 2 cups of sliced strawberries
- 1 (6-ounce) package of strawberry gelatin
- 2 cups of boiling water
- Ice cubes
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then set aside to cool.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture evenly over the cooled crust.
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Arrange sliced strawberries on top of the cream cheese layer.
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In another bowl, dissolve the strawberry gelatin in boiling water. Add a few ice cubes to cool it down faster. Stir until the gelatin is completely dissolved.
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Pour the gelatin mixture over the strawberries, making sure it covers them completely.
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Refrigerate the strawberry pretzel salad for at least 2 hours, or until set.
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Cut into squares and serve chilled.
Nutrition
- Calories : 358kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 58mg
- Sodium : 217mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 4g
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