How To Make Amish Macaroni Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced dill pickles
- 1/4 cup chopped fresh parsley
Instructions
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Cook the elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
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In a large mixing bowl, whisk together mayonnaise, sugar, mustard, vinegar, salt, and black pepper until well combined.
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Add cooked macaroni, diced onion, celery, red bell pepper, dill pickles, and parsley to the mixing bowl. Gently fold everything together until well coated with the dressing.
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Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 468kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 463mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 5g
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