How To Make Red Cabbage, Beetroot & Apple Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 medium beetroots, grated
- 2 medium apples, thinly sliced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of toasted walnuts
- 2 tablespoons of apple cider vinegar
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the red cabbage, grated beetroots, sliced apples, fresh parsley, and toasted walnuts.
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In a small bowl, whisk together the apple cider vinegar, extra virgin olive oil, salt, and pepper.
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Pour the dressing over the salad and toss until all ingredients are well coated.
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Allow the salad to sit for 5 minutes to allow the flavors to meld together.
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Serve the salad chilled and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 3g
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