How To Make Turkey Meatball Caesar Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 head romaine lettuce, chopped
- Caesar dressing, to taste
- Croutons, for topping
- Shaved Parmesan cheese, for topping
Instructions
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In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and black pepper. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
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Remove the meatballs from the skillet and set aside to cool slightly.
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In a large salad bowl, combine romaine lettuce and Caesar dressing. Toss until the lettuce is well coated.
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Divide the dressed lettuce among 4 plates. Top each plate with turkey meatballs, croutons, and shaved Parmesan cheese.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 670mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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