How To Make Italian-style Salad with Crisp Pancetta
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups mixed salad greens
- 8 slices pancetta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup sliced kalamata olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the pancetta slices on a baking sheet and bake until crispy, about 10 minutes. Remove from the oven and let cool.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, kalamata olives, and Parmesan cheese.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Crumble the cooled pancetta over the salad and drizzle the dressing on top. Toss gently to combine.
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Serve immediately and enjoy.
Nutrition
- Calories : 280kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 600mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 8g
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