How To Make Mediterranean Prawn Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
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Add prawns to the skillet and season with dried oregano, salt, and pepper. Cook for 2-3 minutes on each side until the prawns turn pink and opaque.
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Remove the skillet from heat and squeeze lemon juice over the prawns.
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In a serving bowl, combine cherry tomatoes, Kalamata olives, and red onion.
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Add the cooked prawns to the bowl and toss everything together gently.
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Sprinkle crumbled feta cheese and fresh parsley over the salad.
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Season with additional salt and pepper if needed.
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Serve the Mediterranean prawn salad chilled and enjoy!
Nutrition
- Calories : 255kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 198mg
- Sodium : 750mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 28g
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