How To Make Quinoa, Squash & Broccoli Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup quinoa
- 1 small butternut squash, peeled and diced
- 1 head broccoli, cut into florets
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Cook the quinoa according to package instructions and set aside.
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Preheat the oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Place onto a baking sheet and roast for 15-20 minutes, or until tender.
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In a steamer basket, steam the broccoli florets for about 5 minutes, or until they turn bright green and are cooked but still crisp. Set aside to cool.
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In a large bowl, combine the cooked quinoa, roasted butternut squash, steamed broccoli, dried cranberries, and chopped walnuts.
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In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve the quinoa, squash & broccoli salad chilled or at room temperature.
Nutrition
- Calories : 297kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 41g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 8g
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