How To Make Punjabi-style chickpea salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cooked chickpeas
- 1 small red onion, thinly sliced
- 1 small tomato, diced
- 1 small cucumber, diced
- 1 green chili, finely chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- 1 tablespoon lemon juice
- Salt to taste
Instructions
-
In a large mixing bowl, combine the chickpeas, red onion, tomato, cucumber, green chili, and cilantro.
-
Sprinkle chaat masala, roasted cumin powder, lemon juice, and salt over the salad.
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Toss well to combine all the ingredients.
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Serve the Punjabi-style chickpea salad chilled and enjoy!
Nutrition
- Calories : 207kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 301mg
- Total Carbohydrates : 37g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 10g
Share your thoughts on this delicious Punjabi-style chickpea salad recipe in the World Cuisines forum section. Let's discuss any variations or tips you might have to make this flavorful dish even better!
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