How To Make Hawaiian Chicken Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups of mixed salad greens
- 1 cup of diced pineapple
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced almonds
- 1/4 cup of shredded coconut
- for the dressing:
- 1/4 cup of pineapple juice
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the grill or grill pan over medium heat. Season the chicken breasts with salt and pepper.
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Grill the chicken for about 6-8 minutes per side, or until cooked through. Allow it to rest for a few minutes, then slice it into thin strips.
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In a large bowl, combine the salad greens, diced pineapple, cherry tomatoes, red onion, cilantro, sliced almonds, and shredded coconut.
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In a separate small bowl, whisk together the pineapple juice, soy sauce, rice vinegar, honey, grated ginger, minced garlic, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss everything together until well coated.
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Divide the salad among plates and top each portion with the sliced grilled chicken.
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Serve immediately and enjoy the tropical flavors of this Hawaiian chicken salad.
Nutrition
- Calories : 295kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 798mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 19g
- Protein : 23g
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