How To Make Beetroot Tabbouleh
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups cooked bulgur wheat
- 2 medium-sized beetroots, grated
- 1 cup chopped cucumber
- 1 cup chopped parsley
- 1/4 cup chopped mint leaves
- 1/4 cup chopped red onion
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the cooked bulgur wheat, grated beetroot, cucumber, parsley, mint leaves, and red onion.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss well to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Sodium : 100mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 4g
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