
How To Make Zesty Tortellini Bacon Vegetable Salad
Zesty and vibrant, this vegetable salad has a colorful combination of pasta, zucchini, cucumber, and bell peppers with an Italian dressing.
Serves:
Ingredients
- 20ozrefrigerated tortellini
- 1pintcherry tomatoes,chopped in half
- 2mediumzucchini,diced
- 1largecucumber,diced
- 1mediumgreen bell pepper,diced
- 1red bell pepper,diced
- 1largered onion,diced
- 6slicesbacon,cooked and crumbled
For Dressing:
- 1cupItalian salad dressing
- ÂĽcupparmesan cheese,grated
- 1tbspsesame seeds
- 1tsppaprika
- ½tspcelery seed
- ÂĽtspgarlic powder
Instructions
-
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper,red onion, and bacon in a large bowl.
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Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated.
-
Cover and refrigerate for 3 hours or overnight.
Nutrition
- Calories:Â 365.10kcal
- Fat:Â 29.40g
- Saturated Fat:Â 7.71g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 10.19g
- Polyunsaturated Fat:Â 9.75g
- Carbohydrates:Â 17.80g
- Fiber:Â 4.26g
- Sugar:Â 7.92g
- Protein:Â 9.49g
- Cholesterol:Â 22.48mg
- Sodium:Â 415.92mg
- Calcium:Â 115.65mg
- Potassium:Â 590.04mg
- Iron:Â 1.70mg
- Vitamin A: 82.33µg
- Vitamin C:Â 49.53mg
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