How To Make Zesty Tortellini Bacon Vegetable Salad
Zesty and vibrant, this vegetable salad has a colorful combination of pasta, zucchini, cucumber, and bell peppers with an Italian dressing.
Preparation: 20 minutes
Cooking:
Refrigerate Time: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 20ozrefrigerated tortellini
- 1pintcherry tomatoes,chopped in half
- 2mediumzucchini,diced
- 1largecucumber,diced
- 1mediumgreen bell pepper,diced
- 1red bell pepper,diced
- 1largered onion,diced
- 6slicesbacon,cooked and crumbled
For Dressing:
- 1cupItalian salad dressing
- ¼cupparmesan cheese,grated
- 1tbspsesame seeds
- 1tsppaprika
- ½tspcelery seed
- ¼tspgarlic powder
Instructions
-
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper,red onion, and bacon in a large bowl.
-
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated.
-
Cover and refrigerate for 3 hours or overnight.
Nutrition
- Calories: 365.10kcal
- Fat: 29.40g
- Saturated Fat: 7.71g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.19g
- Polyunsaturated Fat: 9.75g
- Carbohydrates: 17.80g
- Fiber: 4.26g
- Sugar: 7.92g
- Protein: 9.49g
- Cholesterol: 22.48mg
- Sodium: 415.92mg
- Calcium: 115.65mg
- Potassium: 590.04mg
- Iron: 1.70mg
- Vitamin A: 82.33µg
- Vitamin C: 49.53mg
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