How To Make Zesty Italian Salad
Our Italian salad comes with a tasteful mix of crisp lettuce, pepperoncini peppers, and more coated in a zesty vinaigrette. Prep a bowl in just 15 minutes!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
For Italian Salad:
- 5mixed greens
- ½small red onion,peeled, thinly sliced
- 2cupscherry tomatoes
- 2cupscroutons
- ½cupParmesan cheese,freshly-grated, plus extra for topping
- ⅓cuppepperoncini peppers
For Italian Vinaigrette:
- 3tbspoil
- 1tbspred wine vinegar
- 1tspdijon mustard
- ½tsporegano
- ½tspfine sea salt
- ¼tspblack pepper
- 1small garlic glove,minced, or ½ tsp garlic powder
Instructions
Italian Vinaigrette:
-
Whisk the oil, vinegar, mustard, oregano, salt, pepper, and garlic together in a bowl until combined.
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Taste, then add additional sweetener if desired. Set aside.
Italian Salad:
-
Combine the greens, onion, tomatoes, croutons, parmesan cheese, and pepperoncini peppers in a large salad bowl. Drizzle evenly with the vinaigrette, then toss until evenly combined.
-
Serve sprinkled with extra Parmesan cheese, and enjoy!
Nutrition
- Calories: 257.04kcal
- Fat: 16.59g
- Saturated Fat: 4.09g
- Trans Fat: 0.04g
- Monounsaturated Fat: 8.56g
- Polyunsaturated Fat: 3.37g
- Carbohydrates: 18.07g
- Fiber: 2.35g
- Sugar: 2.88g
- Protein: 9.75g
- Cholesterol: 12.64mg
- Sodium: 539.85mg
- Calcium: 258.99mg
- Potassium: 298.27mg
- Iron: 1.29mg
- Vitamin A: 76.38µg
- Vitamin C: 19.49mg
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