Winter Salad Recipe

Winter Salad Recipe

How To Make Winter Salad

We’ve gathered your favorite holiday ingredients from sweet potatoes to beets and pomegranates to pecans in our colorful and delicious winter salad recipe.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



  • 1largesweet potatopeeled and diced
  • 2beetsquartered
  • Salt and pepperto taste
  • 2tbspolive oil
  • ½cuppomegranate arils
  • ½cuppecanstoasted
  • 4ozgoat cheese
  • 8cupskale
  • ¼cupcider vinegar
  • 3tbspmaple syrup
  • 2tbspdijon mustard
  • ¼tspgarlic powder
  • ½tspsalt
  • ½tsppepper
  • ½cupvegetable oil


  1. Preheat oven to 425 degrees F.

  2. Toss sweet potatoes with 1 tablespoon olive oil and place on baking sheet. Toss beets with remaining olive oil and place on pan.

  3. Season sweet potatoes and beets with salt and pepper. Roast 35 to 40 minutes or until tender.

  4. Remove from the oven and cool. Rub the skin of the beets to remove.

  5. Combine all dressing ingredients in a small jar and shake well.

  6. Add salad ingredients to a large bowl, including cooled beets and sweet potatoes. Drizzle with dressing and serve.


  • Calories: 402.72kcal
  • Fat: 33.72g
  • Saturated Fat: 5.17g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 21.15g
  • Polyunsaturated Fat: 5.70g
  • Carbohydrates: 21.45g
  • Fiber: 4.12g
  • Sugar: 11.91g
  • Protein: 6.57g
  • Cholesterol: 8.69mg
  • Sodium: 387.38mg
  • Calcium: 95.90mg
  • Potassium: 405.64mg
  • Iron: 1.53mg
  • Vitamin A: 354.37µg
  • Vitamin C: 29.18mg
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