Name: Winter Cobb Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 cups Romaine lettuce (chopped); 2 small chicken breast; 2 hard boiled eggs (quartered); 4 slices bacon (diced); 1 avocado (sliced); 1 pear (sliced); 1/2 cup pomegranate arils; 1/4 cup feta cheese; 2 tablespoons orange juice (fresh); 2 tablespoons canola oil; 1 tablespoon white wine vinegar; 2 teaspoon honey; 1/2 teaspoon orange zest; pinch of salt

How To Make Winter Cobb Salad

Savor a zesty and fruity bite in this winter cobb salad, made with crunchy lettuce, tender chicken, and crispy bacon, tossed in a tangy orange vinaigrette.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

6cupsromaine lettuce,chopped
2small chicken breast
2eggs,hard boiled, quartered
4slicesbacon,diced
1avocado,sliced
1pear,sliced
½cuppomegranate arils
¼cupfeta cheese

For Orange Vinaigrette:

2tbspfresh orange juice
2tbspcanola oil
1tbspwhite wine vinegar
2tsphoney
½tsporange zest
1pinchsalt

Instructions

Mix vinaigrette ingredients together in a jar. Set aside.
Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1 to 2 tablespoons of grease in the skillet.
Season chicken on both sides with salt and pepper. Cook over medium high heat in the pan of bacon grease for about 5 minutes per side or until cooked through. Slice when cooled down.
Place lettuce in a large bowl. Add the chicken, eggs, pear, bacon, avocado, pear, pomegranate, and feta.

Orange Vinaigrette:

Combine all vinaigrette ingredients in a bowl.
Drizzle vinaigrette on top, toss, and serve. Enjoy!

Nutrition

Calories: 1005.35kcal
Fat: 73.00g
Saturated Fat: 18.63g
Trans Fat: 0.29g
Monounsaturated Fat: 36.39g
Polyunsaturated Fat: 13.35g
Carbohydrates: 44.92g
Fiber: 14.42g
Sugar: 25.99g
Protein: 47.54g
Cholesterol: 298.45mg
Sodium: 794.01mg
Calcium: 208.53mg
Potassium: 1555.29mg
Iron: 4.36mg
Vitamin A: 754.32µg
Vitamin C: 32.60mg

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