How To Make Winter Cobb Salad
Savor a zesty and fruity bite in this winter cobb salad, made with crunchy lettuce, tender chicken, and crispy bacon, tossed in a tangy orange vinaigrette.
Serves:
Ingredients
- 6cupsromaine lettuce,chopped
- 2small chicken breast
- 2eggs,hard boiled, quartered
- 4slicesbacon,diced
- 1avocado,sliced
- 1pear,sliced
- ½cuppomegranate arils
- ¼cupfeta cheese
For Orange Vinaigrette:
- 2tbspfresh orange juice
- 2tbspcanola oil
- 1tbspwhite wine vinegar
- 2tsphoney
- ½tsporange zest
- 1pinchsalt
Instructions
-
Mix vinaigrette ingredients together in a jar. Set aside.
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Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1 to 2 tablespoons of grease in the skillet.
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Season chicken on both sides with salt and pepper. Cook over medium high heat in the pan of bacon grease for about 5 minutes per side or until cooked through. Slice when cooled down.
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Place lettuce in a large bowl. Add the chicken, eggs, pear, bacon, avocado, pear, pomegranate, and feta.
Orange Vinaigrette:
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Combine all vinaigrette ingredients in a bowl.
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Drizzle vinaigrette on top, toss, and serve. Enjoy!
Nutrition
- Calories: 1005.35kcal
- Fat: 73.00g
- Saturated Fat: 18.63g
- Trans Fat: 0.29g
- Monounsaturated Fat: 36.39g
- Polyunsaturated Fat: 13.35g
- Carbohydrates: 44.92g
- Fiber: 14.42g
- Sugar: 25.99g
- Protein: 47.54g
- Cholesterol: 298.45mg
- Sodium: 794.01mg
- Calcium: 208.53mg
- Potassium: 1555.29mg
- Iron: 4.36mg
- Vitamin A: 754.32µg
- Vitamin C: 32.60mg
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