Watermelon Salad with Mint and Ginger Recipe

Cold, crisp watermelon, and chopped mint in a light syrup of ginger, sugar, and rice wine vinegar. A touch of coarsely ground black pepper on top makes this a gourmet treat!

Watermelon Salad with Mint and Ginger Recipe

How To Make Watermelon Salad with Mint and Ginger

The rare combination of watermelon, min, and ginger is perfectly blended in a one salad dish topped with ground black pepper and rice wine vinegar.

Prep: 10 mins
refrigerate: 20 mins
Total: 30 mins


  • 4 tbsp sugar
  • ¼ tsp salt
  • 2 tbsp fresh ginger, minced
  • 4 tbsp rice wine vinegar
  • 2 tbsp fresh mint leaves, chopped
  • 4 cups watermelon, cubed
  • tsp coarsely ground black pepper


  1. Place sugar, salt, ginger, and vinegar in a microwave-safe measuring cup, and process on high until mixture is bubbly and sugar is dissolved.

  2. Pour through a strainer and let cool slightly.

  3. Place watermelon and mint in a serving bowl and drizzle with the ginger syrup.

  4. Toss together.

  5. Refrigerate for 20 minutes to blend flavors.

  6. Sprinkle with pepper, and garnish with a mint sprig.


  • Sugar: 24g
  • :
  • Calcium: 29mg
  • Calories: 117kcal
  • Carbohydrates: 29g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 243mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 125mg
  • Vitamin A: 1179IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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