Cold, crisp watermelon, and chopped mint in a light syrup of ginger, sugar, and rice wine vinegar. A touch of coarsely ground black pepper on top makes this a gourmet treat!
How To Make Watermelon Salad with Mint and Ginger
The rare combination of watermelon, min, and ginger is perfectly blended in a one salad dish topped with ground black pepper and rice wine vinegar.
Ingredients
- 4 tbsp sugar
- ¼ tsp salt
- 2 tbsp fresh ginger, minced
- 4 tbsp rice wine vinegar
- 2 tbsp fresh mint leaves, chopped
- 4 cups watermelon, cubed
- ⅛ tsp coarsely ground black pepper
Instructions
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Place sugar, salt, ginger, and vinegar in a microwave-safe measuring cup, and process on high until mixture is bubbly and sugar is dissolved.
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Pour through a strainer and let cool slightly.
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Place watermelon and mint in a serving bowl and drizzle with the ginger syrup.
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Toss together.
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Refrigerate for 20 minutes to blend flavors.
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Sprinkle with pepper, and garnish with a mint sprig.
Nutrition
- Sugar: 24g
- :
- Calcium: 29mg
- Calories: 117kcal
- Carbohydrates: 29g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 243mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 125mg
- Vitamin A: 1179IU
- Vitamin C: 15mg
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