Watermelon Feta Arugula Salad in Jars Recipe

Watermelon Feta Arugula Salad in Jars Recipe

How To Make Watermelon Feta Arugula Salad in Jars

These delicious, ready-to-eat arugula salad is made with crunchy baby arugulas and juicy watermelon, all doused in a tangy balsamic glaze.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 4cupswatermelon,diced, seedless
  • 3ozfeta cheese,crumbled
  • 3cupsbaby arugula
  • ¼small red onion,chopped
  • 2tbspbalsamic vinegar
  • 2tbspextra-virgin olive oil
  • ā…›tspkosher salt
  • fresh black pepper

Instructions

  1. Divide the balsamic vinegar, olive oil, salt, and black pepper equally between 4 pint-sized glass jars.

  2. Divide and layer the onion, feta, watermelon, and finish with ¾ cup of arugula.

  3. Serve, and enjoy!

Nutrition

  • Calories:Ā 173.54kcal
  • Fat:Ā 11.56g
  • Saturated Fat:Ā 4.15g
  • Monounsaturated Fat:Ā 5.97g
  • Polyunsaturated Fat:Ā 0.94g
  • Carbohydrates:Ā 14.83g
  • Fiber:Ā 0.92g
  • Sugar:Ā 11.91g
  • Protein:Ā 4.24g
  • Cholesterol:Ā 18.92mg
  • Sodium:Ā 258.93mg
  • Calcium:Ā 129.52mg
  • Potassium:Ā 227.50mg
  • Iron:Ā 0.74mg
  • Vitamin A:Ā 75.81µg
  • Vitamin C:Ā 13.55mg
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