How To Make Watermelon Cucumber Salad with Feta
Have a refreshing meal with this watermelon cucumber salad tossed with arugula, feta cheese, and pecans with lemon vinaigrette.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
For Salad:
- 4cupswatermelon,(20 oz), chilled seedless, diced into small chunks
- 4cupsbaby arugula
- ½English cucumber,halved lengthwise and sliced
- ⅓cupred onion,quartered and thinly sliced
- ½cupfresh mint leaves,chopped
- 4ozfeta cheese,crumbled
- ⅔cupwalnuts,chopped, toasted
For Lemon Vinaigrette:
- ⅓cupolive oil
- 3tbspfresh lemon juice
- 1tbsphoney
- 1tspDijon mustard
- salt and freshly ground black pepper
Instructions
-
In a jar combine olive oil, lemon juice, honey, mustard and season with salt and pepper to taste. Cover with lid and shake to combine. Chill until ready to use.
-
In a salad bowl layer together salad ingredients. Shake dressing again then pour over top. Very gently toss to coat. Serve immediately.
Nutrition
- Calories: 258.86kcal
- Fat: 19.98g
- Saturated Fat: 5.48g
- Trans Fat: 0.00g
- Monounsaturated Fat: 11.68g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 17.95g
- Fiber: 1.82g
- Sugar: 13.34g
- Protein: 4.96g
- Cholesterol: 20.18mg
- Sodium: 537.36mg
- Calcium: 159.74mg
- Potassium: 298.19mg
- Iron: 1.92mg
- Vitamin A: 89.45µg
- Vitamin C: 17.20mg
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