Watermelon Cucumber Salad with Feta Recipe

Watermelon Cucumber Salad with Feta Recipe

How To Make Watermelon Cucumber Salad with Feta

Have a refreshing meal with this watermelon cucumber salad tossed with arugula, feta cheese, and pecans with lemon vinaigrette.

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

For Salad:

  • 4cupswatermelon,(20 oz), chilled seedless, diced into small chunks
  • 4cupsbaby arugula
  • ½English cucumber,halved lengthwise and sliced
  • cupred onion,quartered and thinly sliced
  • ½cupfresh mint leaves,chopped
  • 4ozfeta cheese,crumbled
  • cupwalnuts,chopped, toasted

For Lemon Vinaigrette:

  • cupolive oil
  • 3tbspfresh lemon juice
  • 1tbsphoney
  • 1tspDijon mustard
  • salt and freshly ground black pepper

Instructions

  1. In a jar combine olive oil, lemon juice, honey, mustard and season with salt and pepper to taste. Cover with lid and shake to combine. Chill until ready to use.

  2. In a salad bowl layer together salad ingredients. Shake dressing again then pour over top. Very gently toss to coat. Serve immediately.

Nutrition

  • Calories: 258.86kcal
  • Fat: 19.98g
  • Saturated Fat: 5.48g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 11.68g
  • Polyunsaturated Fat: 2.04g
  • Carbohydrates: 17.95g
  • Fiber: 1.82g
  • Sugar: 13.34g
  • Protein: 4.96g
  • Cholesterol: 20.18mg
  • Sodium: 537.36mg
  • Calcium: 159.74mg
  • Potassium: 298.19mg
  • Iron: 1.92mg
  • Vitamin A: 89.45µg
  • Vitamin C: 17.20mg
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