How To Make Watermelon Cucumber Feta Salad
Refreshingly light and tasty cucumber feta salad with watermelons and other fresh ingredients drizzled with balsamic vinegar!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupsseedless watermelon,chilled, diced large
- 1mediumEnglish cucumber,chilled, peeled and diced
- ¼cupkalamata olives,pitted and sliced
- ¼cupfeta,crumbled, 1 oz
- 1tbspfresh mint,or basil leaves, thinly sliced
- 3tbspbalsamic glaze
Instructions
-
Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
-
Drizzle the balsamic glaze over everything when ready to serve.
Nutrition
- Calories:Â 100.80kcal
- Fat:Â 3.20g
- Saturated Fat:Â 1.57g
- Monounsaturated Fat:Â 1.16g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 16.88g
- Fiber:Â 1.28g
- Sugar:Â 12.73g
- Protein:Â 2.84g
- Cholesterol:Â 8.34mg
- Sodium:Â 153.64mg
- Calcium:Â 80.07mg
- Potassium:Â 287.13mg
- Iron:Â 1.13mg
- Vitamin A: 62.41µg
- Vitamin C:Â 14.42mg
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