Watermelon Cucumber Feta Salad Recipe

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Sheila Wheeler Modified: March 25, 2022
Watermelon Cucumber Feta Salad Recipe

How To Make Watermelon Cucumber Feta Salad

Refreshingly light and tasty cucumber feta salad with watermelons and other fresh ingredients drizzled with balsamic vinegar!

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 4cupsseedless watermelon,chilled, diced large
  • 1mediumEnglish cucumber,chilled, peeled and diced
  • ¼cupkalamata olives,pitted and sliced
  • ¼cupfeta,crumbled, 1 oz
  • 1tbspfresh mint,or basil leaves, thinly sliced
  • 3tbspbalsamic glaze

Instructions

  1. Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.

  2. Drizzle the balsamic glaze over everything when ready to serve.

Nutrition

  • Calories: 100.80kcal
  • Fat: 3.20g
  • Saturated Fat: 1.57g
  • Monounsaturated Fat: 1.16g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 16.88g
  • Fiber: 1.28g
  • Sugar: 12.73g
  • Protein: 2.84g
  • Cholesterol: 8.34mg
  • Sodium: 153.64mg
  • Calcium: 80.07mg
  • Potassium: 287.13mg
  • Iron: 1.13mg
  • Vitamin A: 62.41µg
  • Vitamin C: 14.42mg
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