Warm Potato Salad Recipe

Warm Potato Salad Recipe

How To Make Warm Potato Salad

A classic of German cuisine, this warm potato salad comes complete with bacon and fresh herbs, and tossed in a tangy and creamy dressing!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



For Lemon Vinaigrette:

  • ¼cupmayonnaise
  • 1tbspdijon mustard
  • 1tbsplemon juice
  • 1tbsplemon rind,grated
  • salt and freshly ground pepper

For Salad:

  • 1tbspolive oil
  • 8bacon strips
  • lbssmall new potatoes
  • 2tbspwhite wine vinegar
  • 1cupgreen onion,chopped
  • 2tbspparsley,chopped


  1. Combine the mayonnaise, mustard, lemon juice, and rind and season with salt and pepper to taste. Reserve.

  2. Heat the olive oil in a frying pan over medium heat. Add the bacon and sauté until crisp. Drain, reserving the bacon and 1 tablespoon of bacon fat.

  3. Cover the potatoes with cold salted water and add 1 tablespoon of wine vinegar. Bring to boil and boil for 10 minutes or until tender. Drain well.

  4. Return pot to burner over low heat for 1 minute, shaking to evaporate water. Add bacon, bacon fat, and the remaining 1 tablespoon of wine vinegar and toss to combine.

  5. Add vinaigrette, green onions, and parsley and stir together. Season with salt and pepper to taste.

  6. Serve and enjoy!


  • Calories: 345.77kcal
  • Fat: 25.27g
  • Saturated Fat: 6.61g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 10.31g
  • Polyunsaturated Fat: 7.27g
  • Carbohydrates: 22.47g
  • Fiber: 3.33g
  • Sugar: 1.81g
  • Protein: 7.69g
  • Cholesterol: 29.27mg
  • Sodium: 450.11mg
  • Calcium: 35.36mg
  • Potassium: 622.98mg
  • Iron: 1.49mg
  • Vitamin A: 18.24µg
  • Vitamin C: 29.44mg
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