Name: Warm Potato Salad Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: Lemon Vinaigrette:; ¼ cup mayonnaise; 1 tbsp dijon mustard; 1 tbsp lemon juice; 1 tbsp lemon rind; salt and freshly ground pepper; Salad:; 1 tbsp olive oil; 8 strip bacon; 1½ lbs small new potatoes; 2 tbsp white wine vinegar; 1 cup green onion; 2 tbsp parsley

Warm Potato Salad Recipe

How To Make Warm Potato Salad

A classic of German cuisine, this warm potato salad comes complete with bacon and fresh herbs, and tossed in a tangy and creamy dressing!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

For Lemon Vinaigrette:

¼cupmayonnaise
1tbspdijon mustard
1tbsplemon juice
1tbsplemon rind,grated
salt and freshly ground pepper

For Salad:

1tbspolive oil
8bacon strips
1½lbssmall new potatoes
2tbspwhite wine vinegar
1cupgreen onion,chopped
2tbspparsley,chopped

Instructions

Combine the mayonnaise, mustard, lemon juice, and rind and season with salt and pepper to taste. Reserve.
Heat the olive oil in a frying pan over medium heat. Add the bacon and sauté until crisp. Drain, reserving the bacon and 1 tablespoon of bacon fat.
Cover the potatoes with cold salted water and add 1 tablespoon of wine vinegar. Bring to boil and boil for 10 minutes or until tender. Drain well.
Return pot to burner over low heat for 1 minute, shaking to evaporate water. Add bacon, bacon fat, and the remaining 1 tablespoon of wine vinegar and toss to combine.
Add vinaigrette, green onions, and parsley and stir together. Season with salt and pepper to taste.
Serve and enjoy!