Name: Warm Fennel and Bitter Greens Salad Recipe
Prep time: 20 min
Yield: 6
Ingredients: 2 tbsp red wine vinegar; 1 tsp honey; ¼ cup extra virgin olive oil; salt and freshly ground pepper; 1 bulb fennel; 4 small radishes; 1 bunch watercress; 5 oz baby arugula; 1 head radicchio; ½ cup flat leaf parsley leaves; 2 oz Parmigiano Reggiano

Warm Fennel and Bitter Greens Salad Recipe

How To Make Warm Fennel and Bitter Greens Salad

Nutty and spicy bitter greens, sweet fennel, and crunchy radicchio are tossed in a honey-red wine vinegar dressing to yield a tasteful bitter greens salad!

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

2tbspred wine vinegar
1tsphoney
¼cupextra virgin olive oil
salt and freshly ground pepper
1fennel bulb
4small radishes
1bunchwatercress
5ozbaby arugula
1radicchio head
½cupflat leaf parsley leaves
2ozparmigiano reggiano shavings

Instructions

In a large bowl, whisk the vinegar with the honey. Add the olive oil and whisk until emulsified. Season with salt and pepper.
Add the remaining ingredients and toss well.
Heat a large, deep skillet until very hot. Add the dressed salad and toss over high heat for about 30 seconds, just until barely wilted in spots.
Transfer to plates, serve, and enjoy!