How To Make Warm Fennel and Bitter Greens Salad
Nutty and spicy bitter greens, sweet fennel, and crunchy radicchio are tossed in a honey-red wine vinegar dressing to yield a tasteful bitter greens salad!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 2tbspred wine vinegar
- 1tsphoney
- ¼cupextra virgin olive oil
- salt and freshly ground pepper
- 1fennel bulb
- 4small radishes
- 1bunchwatercress
- 5ozbaby arugula
- 1radicchio head
- ½cupflat leaf parsley leaves
- 2ozparmigiano reggiano shavings
Instructions
-
In a large bowl, whisk the vinegar with the honey. Add the olive oil and whisk until emulsified. Season with salt and pepper.
-
Add the remaining ingredients and toss well.
-
Heat a large, deep skillet until very hot. Add the dressed salad and toss over high heat for about 30 seconds, just until barely wilted in spots.
-
Transfer to plates, serve, and enjoy!
Nutrition
- Calories: 148.55kcal
- Fat: 11.80g
- Saturated Fat: 2.88g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 6.72g
- Fiber: 2.14g
- Sugar: 3.28g
- Protein: 5.34g
- Cholesterol: 6.43mg
- Sodium: 303.73mg
- Calcium: 202.10mg
- Potassium: 411.39mg
- Iron: 1.29mg
- Vitamin A: 114.42µg
- Vitamin C: 23.87mg
Share your thoughts on the Warm Fennel and Bitter Greens Salad Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this delicious and healthy salad!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments