Warm Fennel and Bitter Greens Salad Recipe

In a large bowl, whisk the vinegar with the honey. Add the olive oil and whisk until emulsified. Season with salt and pepper.

Add the remaining ingredients and toss well.

Heat a large, deep skillet until very hot. Add the dressed salad and toss over high heat for about 30 seconds, just until barely wilted in spots.

Transfer to plates, serve, and enjoy!