Vegetarian Chili Lime Salad Recipe

Vegetarian Chili Lime Salad Recipe

How To Make Vegetarian Chili Lime Salad

This highly vegetarian chili lime salad contains beans, corn, and pepper for a rich layer of flavor and drenched in chili lime dressing that adds a kick.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

For Salad:

For Chili Lime Dressing:

For Serving:

Instructions

    1. Combine salad ingredients in a large bowl. Mix together to combine. Set aside.
    1. Whisk dressing ingredients together in a smaller bowl, until well combined.
    1. Pour dressing over salad, stir through, and serve with chips or veggie sticks. Enjoy!

Nutrition

    • Calories: 348.25kcal
    • Fat: 12.78g
    • Saturated Fat: 1.96g
    • Trans Fat: 0.00g
    • Monounsaturated Fat: 8.16g
    • Polyunsaturated Fat: 1.88g
    • Carbohydrates: 49.63g
    • Fiber: 13.12g
    • Sugar: 7.10g
    • Protein: 13.23g
    • Sodium: 248.95mg
    • Calcium: 121.54mg
    • Potassium: 1256.91mg
    • Iron: 3.34mg
    • Vitamin A: 54.63µg
    • Vitamin C: 27.82mg
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