How To Make Vegetarian Chili Lime Salad
This highly vegetarian chili lime salad contains beans, corn, and pepper for a rich layer of flavor and drenched in chili lime dressing that adds a kick.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Salad:
For Chili Lime Dressing:
For Serving:
Instructions
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- Combine salad ingredients in a large bowl. Mix together to combine. Set aside.
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- Whisk dressing ingredients together in a smaller bowl, until well combined.
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- Pour dressing over salad, stir through, and serve with chips or veggie sticks. Enjoy!
Nutrition
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- Calories: 348.25kcal
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- Fat: 12.78g
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- Saturated Fat: 1.96g
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- Trans Fat: 0.00g
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- Monounsaturated Fat: 8.16g
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- Polyunsaturated Fat: 1.88g
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- Carbohydrates: 49.63g
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- Fiber: 13.12g
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- Sugar: 7.10g
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- Protein: 13.23g
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- Sodium: 248.95mg
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- Calcium: 121.54mg
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- Potassium: 1256.91mg
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- Iron: 3.34mg
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- Vitamin A: 54.63µg
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- Vitamin C: 27.82mg
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