How To Make Vegan Caesar Salad
Try a healthier meal for lunch today with our tangy caesar salad! It’s a vegan-friendly salad that’s packed with tasteful seasonings and veggies.
Preheat the oven to 350 degrees F.
Rub the bread slices with the cut side of the garlic clove, then slice the bread into cubes.
Spritz the bread cubes with olive oil.
Bake for 10 to 15 minutes until crispy. Set aside.
Vegan Caesar Dressing:
In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and a few grinds of black pepper.
Blend until creamy.
Preheat a grill or grill pan to high heat.
Slice the romaine heads in half lengthwise, then drizzle with a bit of olive oil and pinches of salt and pepper.
Grill the romaine, cut-side down, for 1 to 2 minutes until char marks form.
Gently flip the romaine, then grill for 2 minutes more.
Place the grilled romaine onto a bowl, then drizzle with the dressing.
Top with the radishes, chives, capers, and croutons.
Sprinkle with the hemp seeds, microgreens, and red pepper flakes.
Serve with the lemon wedges and the remaining dressing on the side, and enjoy!
- Calories: 224.61kcal
- Fat: 12.95g
- Saturated Fat: 1.95g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.52g
- Polyunsaturated Fat: 3.94g
- Carbohydrates: 22.58g
- Fiber: 10.12g
- Sugar: 5.53g
- Protein: 9.13g
- Sodium: 904.20mg
- Calcium: 144.00mg
- Potassium: 981.19mg
- Iron: 5.18mg
- Vitamin A: 1367.88µg
- Vitamin C: 19.92mg